Save It A playful, charcuterie-style board that brings together a variety of cheeses, fruits, snacks, and dips for an easy, customizable meal or a fun way to share tasty bites with friends.
I first discovered the joy of assembling these fun platters on busy nights when I wanted variety without any cooking. They always spark conversation and make casual dinners feel special.
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers: 1/2 cup (choose gluten-free if needed)
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): for garnish
Instructions
- Arrange Cheeses and Meats:
- Spread cheeses and meats (if using) on a large board or platter, spacing them for visual appeal.
- Add Vegetables and Fruits:
- Cluster vegetable slices and fruit around the cheeses.
- Place Dips and Spreads:
- Transfer dips and spreads into bowls and nestle among the other ingredients.
- Snacks and Crunch:
- Fill spaces with mixed nuts, crackers, and pita chips.
- Finishing Touches:
- Garnish with fresh herbs if desired and serve immediately.
Save It Sharing this platter always brings my family together for spontaneous, laughter-filled evenings. Every bite offers a fun surprise.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife make assembly quick and fuss-free.
Nutritional Information
Each serving delivers about 450 calories, 28 g fat, 36 g carbohydrates, and 18 g protein for a satisfying meal.
Customization Ideas
Feel free to swap in different cheeses, add vegan options, or include extras like olives or roasted vegetables for your own twist.
Save It Enjoy this playful platter as a light meal or share it with friends—it makes every gathering a little more delicious.
Recipe FAQs
- → How do I customize the platter for allergies?
Opt for gluten-free crackers and plant-based cheeses for dietary restrictions. Always confirm ingredients to avoid allergens.
- → Can I make a vegan version?
Absolutely! Use vegan cheeses, spreads, and substitute meats with roasted vegetables or extra nuts for texture.
- → Which drinks pair best?
Pair the board with a crisp white wine or sparkling water with citrus to complement the fresh and savory flavors.
- → Can I prepare this ahead of time?
Pre-slice fruits and vegetables, but assemble the platter just before serving to keep everything fresh and vibrant.
- → How should the cheeses be cut?
Slice brie, cube cheddar, and crumble goat cheese for variety and easy sharing.
- → What are good garnish options?
Fresh basil or mint leaves add color and a burst of flavor. You can also add olives or pickles for an extra kick.