Save It Fried Strawberry Cheesecake Sandwiches are everything you want in a comfort food treat the bread is crispy and golden the inside bursts with creamy cheesecake filling and juicy strawberries This is my go to recipe whenever I want to wow brunch guests or pamper myself on a lazy Saturday morning
From my own table these sandwiches first became a family favorite when my daughter begged for something fun and new with strawberries Now every spring we have them at least once a week
Ingredients
- Brioche or challah bread: these soft rich breads crisp up beautifully when fried and hold the filling well look for bakery fresh loaves
- Cream cheese: softened so it spreads easily and gives a lush creamy center go for the full fat if you like extra richness
- Powdered sugar: adds sweetness to the cheesecake layer sift it for a smooth blend
- Fresh strawberries: sliced for the best burst of fruity flavor pick ripe berries that smell fragrant
- Strawberry jam: brings concentrated strawberry sweetness and extra moisture choose a brand with real fruit pieces if possible
- Eggs: help give the outside that classic golden brown finish grab large fresh eggs for binding
- Milk: a splash loosens the egg wash making it easier to soak the bread I use whole milk for richness
- Butter for frying: gives crisp edges and great flavor real butter is best for browning
Instructions
- Prepare the Cheesecake Mixture:
- In a small bowl stir the softened cream cheese with powdered sugar Blend until silky smooth and creamy Every little lump should be whisked out for the best filling
- Assemble the Sandwiches:
- Lay out four slices of bread Spread the cheesecake mixture generously from edge to edge on one side Top with a handful of sliced strawberries and a spoonful of strawberry jam Put the other bread slices on top pressing gently to seal the filling in
- Dip in Egg Mixture:
- In a wide shallow dish whish the eggs and milk until fully combined Dip each sandwich in this custard soaking both sides until the bread is well coated but not falling apart This is key for a golden crust
- Fry the Sandwiches:
- Melt half the butter in a large skillet over medium heat Swirl to coat the pan Place the sandwiches in carefully Cook each side three to four minutes until deep golden brown Fry in batches adding more butter as needed so every sandwich gets crisp
- Drain and Finish:
- Remove the fried sandwiches to a plate lined with paper towels Let them cool just a minute before dusting with a generous cloud of powdered sugar Serve while they are still warm and gooey inside
Save It Strawberries are the star for me Growing up I loved picking fresh berries in the summer and now using them in recipes like this brings me right back to those fun warm days
Storage Tips
Fried Strawberry Cheesecake Sandwiches are best eaten hot out of the pan but if you have leftovers store them in an airtight container in the fridge for up to two days To reheat use a low oven or air fryer Toasting briefly restores the crispy exterior much better than a microwave
Ingredient Substitutions
This recipe is forgiving Instead of brioche or challah you can use sturdy Texas toast or soft sourdough If strawberries are not in season swap in raspberries blueberries or even sliced peaches Chive cream cheese brings a tangy twist if you crave something unique
Serving Suggestions
For breakfast top with an extra handful of fresh berries and a drizzle of maple syrup Whipped cream turns these sandwiches into a dreamy dessert For more crunch add chopped toasted nuts on top
Cultural and Historical Context
This dish takes inspiration from classic French toast and American grilled cheese and brings in the indulgent feel of cheesecake You will find variations of stuffed French bread desserts in many cultures Each is meant to be comforting and special
Seasonal Adaptations
Spring berries work best in this recipe Fall is a good time to try apple and cinnamon in place of strawberries For winter use thawed frozen berries or berry preserves
Success Stories
Many friends have taken this recipe home after brunch at my place One messaged to say her picky eater now requests these instead of pancakes for birthday breakfasts If you have a memorable moment with these sandwiches I would love to hear it
Freezer Meal Conversion
Though best fresh you can freeze assembled uncooked sandwiches in a single layer Once firm transfer to a bag When ready dip in egg and fry straight from frozen adding a few extra minutes per side
Save It With these easy steps every bite gives a contrast of crispy toasted bread and cool creamy cheesecake Start a new tradition with this irresistible brunch treat
Recipe FAQs
- → Can I use a different type of bread?
Yes, brioche or challah work well for their texture, but you can use thick white bread or any soft, sturdy loaf.
- → How do I prevent the filling from leaking out while frying?
Ensure the cream cheese layer is spread evenly and seal the edges of the sandwiches gently before dipping in egg.
- → Is it possible to use a different fruit?
Absolutely! Try blueberries, raspberries, or sliced bananas for a tasty variation on the filling.
- → Can these sandwiches be made ahead?
It’s best to serve them freshly fried, but you can prepare and assemble ahead, then cook just before serving.
- → What should I serve alongside?
Pair with fresh fruit, whipped cream, or a drizzle of extra strawberry jam for added indulgence.