Save It A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these dessert chips & salsa for a family movie night, and they disappeared instantly. Everyone loved dipping the chocolatey chips into the fresh fruit salsa, making it a playful treat for all ages.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Oven and Sheet:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Make Cocoa Mixture:
- Mix sugar, cocoa powder, cinnamon if using, and salt in a small bowl.
- Coat Tortillas:
- Brush both sides of tortillas with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
- Cut and Arrange Chips:
- Stack tortillas, cut each into 8 wedges. Arrange in single layer on baking sheet.
- Bake Chips:
- Bake for 8 to 10 minutes, flipping halfway, until crisp. Let cool completely.
- Prepare Salsa:
- In medium bowl, mix strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired. Toss gently to combine.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Save It This recipe quickly became a favorite at our summer gatherings. The kids love helping mix the fruit salsa, and everyone enjoys building their own perfect chip & dip combo.
Substitutions & Variations
Swap in seasonal fruits like berries, peaches, or bananas for the salsa. For a vegan version, use plant-based butter and maple syrup in place of honey.
Serving Suggestions
Serve with a side of whipped cream or vanilla yogurt for extra dipping fun. These chips also make a great snack on their own.
Storage Tips
Store cooled chips in an airtight container for up to 3 days. Keep salsa separate and refrigerate up to 2 days for freshest flavor.
Save It Sweet and playful, these dessert chips & salsa bring joy to any table. Give them a try for your next get-together!
Recipe FAQs
- → How do I keep the chips crispy?
Ensure the chips cool completely after baking and store in an airtight container to maintain crispness.
- → Can I use other fruits in the salsa?
Absolutely! Try berries, peaches, or melon for a seasonal twist to the salsa mix.
- → What is a good vegan alternative?
Use plant-based butter and maple syrup instead of honey, and check for vegan tortillas.
- → What can I serve alongside the chips and salsa?
A side of whipped cream, vanilla yogurt, or even a scoop of ice cream complements the flavors well.
- → Can I prepare the salsa ahead of time?
Yes. Make the salsa a few hours ahead; store chilled to preserve freshness and flavor.