Save It A delightful fusion breakfast featuring golden tortillas filled with creamy Brie, sautéed apples, and a hint of honey for a sweet-savory start to your day.
I first served this taco to my family during a weekend brunch and it quickly became a favorite.
Ingredients
- Produce: 2 medium apples (preferably Honeycrisp or Gala), cored and thinly sliced; 1 tablespoon fresh lemon juice
- Dairy: 150 g Brie cheese, rind removed and sliced; 2 tablespoons unsalted butter
- Pantry: 4 small flour tortillas (6-inch); 2 tablespoons honey; 1/4 teaspoon ground cinnamon; Pinch of salt
- Garnish: 2 tablespoons chopped fresh chives (optional); Freshly ground black pepper (optional)
Instructions
- Step 1:
- Toss the sliced apples with lemon juice and set aside.
- Step 2:
- In a large skillet over medium heat, melt 1 tablespoon butter. Add apple slices, cinnamon, and a pinch of salt. Sauté for 4 5 minutes until apples are tender and slightly caramelized. Remove from skillet and keep warm.
- Step 3:
- Wipe the skillet clean and melt the remaining tablespoon of butter over medium heat. Place the tortillas in the skillet, one at a time, and heat until lightly golden and crisp, about 1 minute per side.
- Step 4:
- While the last tortilla is still warm in the skillet, place Brie slices evenly across the tortilla and allow them to soften slightly (about 30 seconds).
- Step 5:
- Assemble the tacos: layer sautéed apples over the melted Brie, drizzle with honey, and sprinkle with chives and black pepper if desired.
- Step 6:
- Fold tortillas in half and serve immediately while warm and crispy.
Save It Sharing these tacos brings so much joy during family brunches as everyone eagerly waits for seconds.
Notes
Try adding a handful of toasted walnuts or pecans for crunch. Substitute pears for apples if preferred. For a richer flavor use maple syrup instead of honey. Pair with a glass of sparkling apple cider or a light-bodied white wine.
Required Tools
Large skillet Knife and cutting board Spatula Small bowl
Allergen Information
Contains dairy (Brie, butter) and gluten (flour tortillas). Individuals with milk or wheat allergies should substitute with dairy-free cheese and gluten-free tortillas as needed. Always check product labels for hidden allergens.
Save It These crispy breakfast tacos are perfect for a quick yet indulgent morning meal.
Recipe FAQs
- → What type of apples work best for these tacos?
Honeycrisp or Gala apples are preferred for their natural sweetness and firm texture, ideal for sautéing.
- → How do I achieve a crispy texture on the tortillas?
Heat tortillas in butter over medium heat for about 1 minute per side until golden and crisp before assembling.
- → Can I substitute Brie with another cheese?
Soft cheeses like Camembert or a mild goat cheese can be used as alternatives for a similar creamy texture.
- → What adds the sweet-savory balance in this dish?
The combination of honey, cinnamon, and caramelized apples complements the creamy Brie to create a balanced flavor profile.
- → Are there any suggested garnishes to enhance the flavors?
Fresh chopped chives and freshly ground black pepper add brightness and a gentle spice to the dish.
- → How long does preparation and cooking take?
This dish can be prepared and cooked in about 30 minutes, making it a quick option for breakfast.