Save It A vibrant twist on the classic margarita, this cocktail balances tart cranberry and tangy pickle brine with tequila, finished with a fiery, spiced rim for an unforgettable flavor kick.
I first experimented with this combo for a friendsgiving and it quickly became our signature drink. The vivid color and punchy taste always get guests talking.
Ingredients
- Blanco tequila: 3 oz (90 ml)
- Cranberry juice: 2 oz (60 ml, unsweetened or lightly sweetened)
- Fresh lime juice: 1 oz (30 ml)
- Pickle brine: 1 oz (30 ml, from dill pickles)
- Agave syrup or simple syrup: 0.5 oz (15 ml, adjust to taste)
- Ice cubes: as needed
- Coarse salt: 1 tbsp (for spicy rim)
- Chili powder: 1 tsp (for spicy rim)
- Smoked paprika: 1/2 tsp (for spicy rim)
- Lime zest: Zest of 1/2 lime (for spicy rim)
- Lime wedge: for rimming glass
- Lime wheels: 2, for garnish
- Dill pickle spears: 2 small, for garnish
- Fresh cranberries: optional garnish
Instructions
- Make the spicy rim:
- In a shallow dish, mix the salt, chili powder, smoked paprika, and lime zest.
- Prepare glasses:
- Rub a lime wedge around the rims of two rocks glasses. Dip rims into spice mixture to coat evenly.
- Mix cocktail:
- Fill a cocktail shaker with ice. Add tequila, cranberry juice, lime juice, pickle brine, and agave syrup.
- Shake:
- Shake vigorously for about 15 seconds until well chilled.
- Serve:
- Fill prepared glasses with fresh ice. Strain margarita mixture evenly into each glass.
- Garnish:
- Top each drink with a lime wheel, a pickle spear, and a few fresh cranberries if desired.
Save It My family loves to test new cocktails every holiday, and this cranberry-pickle margarita always brings laughter and requests for the recipe.
Required Tools
Cocktail shaker, jigger or measuring cup, citrus juicer, shallow dish for rim, strainer, rocks glasses
Allergen Information
Contains none of the major allergens. Check store-bought juices or brine for cross-contamination risk.
Nutritional Information
Each serving: 180 calories, 0 g fat, 15 g carbohydrates, 0 g protein
Save It Enjoy this spirited margarita for your next gathering, and let its bright flavors be the toast of the evening.
Recipe FAQs
- → How do you prepare the spicy rim?
Mix coarse salt, chili powder, smoked paprika, and lime zest. Rub a lime wedge around the glass rims, then dip them into the spice mixture for an even coating.
- → What type of tequila works best?
A blanco tequila is ideal for its clean, bright flavors that complement the tart cranberry and tangy pickle brine.
- → Can I adjust the tanginess of the drink?
Yes, reducing the amount of pickle brine softens the tang, and adjusting agave syrup levels modifies the sweetness.
- → What garnishes enhance this drink?
Decorate with lime wheels, dill pickle spears, and optionally fresh cranberries for added visual and flavor appeal.
- → Is this suitable for special diets?
This mix is vegan and gluten-free, containing no major allergens, though ingredient labels should be checked for cross-contamination.