A vibrant drink blending tart cranberry, tangy pickle brine, and tequila, finished with a spicy, flavorful rim.
# What You'll Need:
→ Cocktail
01 - 3 fl oz blanco tequila
02 - 2 fl oz unsweetened or lightly sweetened cranberry juice
03 - 1 fl oz fresh lime juice
04 - 1 fl oz dill pickle brine
05 - 0.5 fl oz agave syrup or simple syrup
06 - Ice cubes
→ Spicy Rim
07 - 1 tablespoon coarse salt
08 - 1 teaspoon chili powder
09 - 0.5 teaspoon smoked paprika
10 - Zest of half a lime
11 - Lime wedge for rimming glass
→ Garnish
12 - 2 lime wheels
13 - 2 small dill pickle spears
14 - Fresh cranberries (optional)
# Directions:
01 - Combine coarse salt, chili powder, smoked paprika, and lime zest in a shallow dish.
02 - Rub a lime wedge around the rims of two rocks glasses and dip them into the spice mixture until evenly coated.
03 - Fill a cocktail shaker with ice and add tequila, cranberry juice, lime juice, pickle brine, and agave syrup.
04 - Shake vigorously for 15 seconds until thoroughly chilled.
05 - Fill the prepared glasses with fresh ice, strain the margarita evenly into each glass.
06 - Top each drink with a lime wheel, a pickle spear, and optionally a few fresh cranberries.
