Colorful Vegetable Rainbow Board

Featured in: Picnic Food

This colorful vegetable board showcases a fresh, vibrant mix of red, orange, yellow, green, blue, and purple vegetables arranged beautifully to create a rainbow effect. Perfectly prepared and ready to serve, it offers a nutritious and eye-catching option for snacking or appetizers. The platter includes cherry tomatoes, bell peppers, carrots, cucumbers, sugar snap peas, broccoli, purple cauliflower, red cabbage, radishes, and optional black olives, paired with creamy dips like hummus and Greek yogurt, balancing flavors and textures with ease.

Preparation is quick and involves washing, slicing, and artfully arranging the vegetables on a large board. This versatile platter can be customized seasonally and suits vegan, vegetarian, gluten-free, and low-carb preferences. Add-ons like cheese or roasted chickpeas can enhance protein content. The colorful presentation invites sharing and adds a fresh brightness to any gathering.

Allergen notes include sesame in hummus and milk in some dips, so adjustments may be needed for sensitivities. This no-cook option emphasizes fresh ingredients, easy customization, and a delightful combination of colors and tastes that appeal universally.

Updated on Tue, 09 Dec 2025 08:42:00 GMT
Vibrant Colorful Vegetable Rainbow Board featuring colorful fresh veggies alongside creamy hummus for dipping. Save It
Vibrant Colorful Vegetable Rainbow Board featuring colorful fresh veggies alongside creamy hummus for dipping. | sunnyspoonful.com

A vibrant and healthy assortment of fresh vegetables arranged in rainbow order, perfect for snacking, parties, or as an appetizer platter.

This is always a hit at gatherings and encourages everyone to eat more veggies.

Ingredients

  • Red & Orange Vegetables: 1 cup cherry tomatoes, halved, 1 red bell pepper, sliced, 1 orange bell pepper, sliced, 2 medium carrots, peeled and cut into sticks
  • Yellow & Green Vegetables: 1 yellow bell pepper, sliced, 1 cup yellow grape tomatoes, 1 cup cucumber, sliced into rounds, 1 cup sugar snap peas, trimmed, 1 cup broccoli florets
  • Blue & Purple Vegetables: 1 cup purple cauliflower florets, 1/2 cup red cabbage, thinly sliced, 1 cup radishes, sliced, 1/2 cup black olives (optional for color contrast)
  • Dip: 1 cup hummus (store-bought or homemade), 1/2 cup Greek yogurt dip or ranch (optional)

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice, peel, and prepare each vegetable as listed.
Step 3:
On a large serving board or platter arrange vegetables in rows or concentric circles by color to create a rainbow effect starting with reds and moving through to purples.
Step 4:
Place dips in small bowls and set them on or near the board.
Step 5:
Serve immediately or cover and refrigerate until ready to serve.
The appealing Colorful Vegetable Rainbow Board displays a visually stunning array of fresh, colorful vegetables ready to enjoy. Save It
The appealing Colorful Vegetable Rainbow Board displays a visually stunning array of fresh, colorful vegetables ready to enjoy. | sunnyspoonful.com

This recipe makes for a beautiful family moment where everyone can enjoy healthy snacking together.

Required Tools

Large serving board or platter Sharp knife Cutting board Small bowls for dips

Allergen Information

Contains sesame (in hummus) and milk (in Greek yogurt dip or ranch) Always check dip labels for additional allergens Board is naturally gluten-free

Nutritional Information

Calories 120 Total Fat 3 g Carbohydrates 19 g Protein 5 g per serving

Delectable and healthy, this Colorful Vegetable Rainbow Board showcases a spectrum of colorful veggie snacks ready to be served. Save It
Delectable and healthy, this Colorful Vegetable Rainbow Board showcases a spectrum of colorful veggie snacks ready to be served. | sunnyspoonful.com

This colorful vegetable rainbow board is an easy way to brighten up any table and nourish your body with fresh ingredients.

Recipe FAQs

How do I keep the vegetables fresh on the board?

Wash and dry vegetables thoroughly before arranging. Prepare close to serving time and keep refrigerated if needed.

What vegetables work best for the rainbow arrangement?

Use a variety of colorful veggies like cherry tomatoes, bell peppers, carrots, cucumbers, broccoli, purple cauliflower, and radishes for vibrant diversity.

Can I prepare the board in advance?

Yes, slice vegetables ahead but assemble the board shortly before serving to maintain freshness and crispness.

What dips complement the vegetable board?

Hummus and Greek yogurt dip or ranch are popular choices that provide creamy texture and balanced flavors.

How can I make the board suitable for vegan diets?

Use dairy-free dips like hummus exclusively and ensure no cheese or animal products are included.

Colorful Vegetable Rainbow Board

Fresh vegetables arranged in rainbow colors, ideal for healthy snacking or entertaining guests.

Prep Time
20 mins
0
Total Duration
20 mins
Authored by Lana Bright

Recipe Type Picnic Food

Skill Level Easy

Cuisine Style International

Recipe Yield 6 Serving Size

Diet Preferences Vegetarian-Friendly, Free From Gluten, Low Carbohydrate

What You'll Need

Red & Orange Vegetables

01 1 cup cherry tomatoes, halved
02 1 red bell pepper, sliced
03 1 orange bell pepper, sliced
04 2 medium carrots, peeled and cut into sticks

Yellow & Green Vegetables

01 1 yellow bell pepper, sliced
02 1 cup yellow grape tomatoes
03 1 cup cucumber, sliced into rounds
04 1 cup sugar snap peas, trimmed
05 1 cup broccoli florets

Blue & Purple Vegetables

01 1 cup purple cauliflower florets
02 1/2 cup red cabbage, thinly sliced
03 1 cup radishes, sliced
04 1/2 cup black olives, optional

Dip

01 1 cup hummus (store-bought or homemade)
02 1/2 cup Greek yogurt dip or ranch, optional

Directions

Step 01

Prepare Vegetables: Wash and dry all vegetables thoroughly.

Step 02

Cut Vegetables: Slice, peel, and prepare each vegetable as specified.

Step 03

Arrange on Platter: Arrange vegetables in rows or concentric circles by color on a large serving board, starting with reds and progressing to purples to form a rainbow effect.

Step 04

Add Dips: Place dips in small bowls and set them on or near the board.

Step 05

Serve: Serve immediately or cover and refrigerate until ready to serve.

Tools You'll Need

  • Large serving board or platter
  • Sharp knife
  • Cutting board
  • Small bowls for dips

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains sesame (in hummus) and milk (in Greek yogurt dip or ranch).
  • Always check labels on dips for additional allergens.
  • The vegetable board is naturally gluten-free.

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 120
  • Fats: 3 grams
  • Carbohydrates: 19 grams
  • Proteins: 5 grams