Save It A comforting creamy casserole featuring tender chicken fresh broccoli and a golden cheddar cheese topping is perfect for a family dinner or potluck.
Chicken & Broccoli Cheddar Bake became a weeknight favorite when I first made it for my family after a busy school night. Everyone loved the creamy sauce and crispy topping so now it is part of our regular rotation.
Ingredients
- Cooked chicken breast: 2 cups diced or shredded
- Fresh broccoli florets: 3 cups
- Unsalted butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Whole milk: 1 cup
- Low-sodium chicken broth: 1/2 cup
- Dijon mustard: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Sharp cheddar cheese: 1 1/2 cups shredded (divided)
- Panko breadcrumbs: 1/2 cup
- Olive oil: 1 tablespoon
- Crushed red pepper flakes: 1/4 teaspoon optional
Instructions
- Prep oven and bakeware:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Blanch broccoli:
- Steam or blanch broccoli florets in boiling water for 2-3 minutes just until tender and bright green. Drain and set aside.
- Make cheese sauce base:
- Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute whisking constantly. Gradually add milk and chicken broth whisking to avoid lumps. Cook 3-4 minutes until thickened.
- Season and melt cheese:
- Stir in Dijon mustard garlic powder onion powder salt and black pepper. Remove from heat. Add 1 cup cheddar cheese and stir until melted and smooth.
- Combine components:
- In a large bowl combine cooked chicken blanched broccoli and cheese sauce. Mix well.
- Assemble casserole:
- Spread mixture evenly in prepared baking dish. Sprinkle remaining 1/2 cup cheddar cheese over top.
- Make crunchy topping:
- Toss panko breadcrumbs with olive oil (and red pepper flakes if using) in a small bowl. Sprinkle over casserole.
- Bake:
- Bake 25-30 minutes until bubbling and top is golden brown.
- Serve:
- Let cool 5 minutes before serving.
Save It The first time I made this my youngest helped sprinkle the cheese and crumbs and watched it bubble in the oven. It always reminds us of cozy nights together especially when served with a simple salad.
Serving Suggestions
Pair this casserole with a green salad or roasted vegetables for a well-rounded meal. It is also delicious with garlic bread or a crisp white wine.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 15 minutes or until warmed through.
Substitutions & Variations
Swap out chicken for turkey or add cooked rice to the filling for more heartiness. Use Monterey Jack or mozzarella cheese for a different flavor twist.
Save It This casserole makes any meal feel comforting and special with minimal effort. Enjoy every creamy cheesy bite!
Recipe FAQs
- → Can I prepare this bake ahead of time?
Yes, you can assemble the dish, refrigerate it, and bake just before serving for fresh results.
- → Is it possible to use frozen broccoli?
Absolutely! Thaw and drain frozen broccoli well before adding to the mixture for best texture.
- → What protein alternatives work well here?
Cooked turkey or tofu can substitute for chicken, depending on your preference or dietary needs.
- → How do I get a crispier topping?
The panko and olive oil mixture ensures crispness. Bake until golden, or broil briefly if needed.
- → Can this bake be made gluten-free?
Use gluten-free flour and breadcrumbs for an easy adaptation without sacrificing taste.
- → What side dishes pair best?
A fresh green salad or steamed vegetables complement the creamy flavors nicely.