Save It Crispy roasted sweet potato slices topped with melty cheese and fresh herbs create an irresistible appetizer or snack that's both simple and bursting with flavor. These cheesy sweet potato toasts are perfect for sharing, easy to prepare, and packed with wholesome goodness.
Save It This recipe transforms simple sweet potatoes into a delicious appetizer that's perfect for gatherings or a cozy night in. The combination of textures and flavors will delight your taste buds and invite you back for seconds.
Ingredients
- 2 large sweet potatoes, scrubbed
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 cup shredded sharp cheddar cheese (or mozzarella, gouda, or your favorite melting cheese)
- 2 tablespoons chopped fresh chives or parsley
- Optional: ¼ teaspoon red pepper flakes
Instructions
- 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2. Slice sweet potatoes lengthwise into ¼-inch-thick slabs.
- 3. Arrange slices on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
- 4. Roast for 15 minutes, flip, then roast for another 8–10 minutes until golden and tender.
- 5. Sprinkle cheese evenly over the sweet potato toasts. Return to oven for 2–3 minutes, until cheese is melted and bubbly.
- 6. Remove from oven, transfer to a serving platter, and sprinkle with herbs and optional red pepper flakes. Serve warm.
Zusatztipps für die Zubereitung
For extra flavor, rub the sweet potato slices with a halved garlic clove before roasting to infuse a subtle garlic aroma throughout the toasts.
Varianten und Anpassungen
Try topping your sweet potato toasts with avocado slices, sautéed mushrooms, or a dollop of Greek yogurt for added richness and texture.
Serviervorschläge
These toasts pair wonderfully with a crisp white wine such as Sauvignon Blanc, making them ideal for serving at casual gatherings or as an elegant appetizer.
Save It Enjoy the vibrant flavors and satisfying crunch of these cheesy sweet potato toasts any time you crave an easy and wholesome snack or appetizer. Their simplicity and versatility make them a staple to keep in your recipe collection.
Recipe FAQs
- → What cut of sweet potatoes works best?
Lengthwise slices about ¼-inch thick ensure even roasting and crisp edges while maintaining a tender interior.
- → Can I use different types of cheese?
Yes, sharp cheddar, mozzarella, gouda, or any preferred melting cheese works well to create a gooey topping.
- → How do I achieve crispiness without sogginess?
Roasting at 425°F and flipping halfway allows the sweet potato slices to develop a crispy texture on both sides.
- → What fresh herbs complement the flavors?
Chopped chives or parsley add a fresh, vibrant note that balances the richness of the melted cheese.
- → Can I add a spicy kick?
Sprinkling a small amount of red pepper flakes before serving adds a pleasant, mild heat to the toasts.
- → Are there good serving suggestions?
These toasts pair nicely with avocado slices, sautéed mushrooms, or a dollop of Greek yogurt for extra flavor and texture.