Cheesy Sweet Potato Toasts (Printable Version)

Crispy sweet potato slices topped with melted cheese and herbs, perfect for a tasty snack.

# What You'll Need:

→ Sweet Potatoes

01 - 2 large sweet potatoes, scrubbed

→ Toppings

02 - 1 tablespoon olive oil
03 - ½ teaspoon sea salt
04 - ¼ teaspoon freshly ground black pepper
05 - 1 cup shredded sharp cheddar cheese

→ Garnishes

06 - 2 tablespoons chopped fresh chives or parsley
07 - Optional: ¼ teaspoon red pepper flakes

# Directions:

01 - Set oven to 425°F. Line baking sheet with parchment paper.
02 - Cut sweet potatoes lengthwise into ¼-inch thick slabs.
03 - Arrange sweet potato slices on baking sheet, brush both sides with olive oil and season with salt and pepper.
04 - Roast for 15 minutes, flip slices, then roast an additional 8 to 10 minutes until golden and tender.
05 - Evenly sprinkle shredded cheese over roasted slices, return to oven for 2 to 3 minutes until cheese melts and bubbles.
06 - Remove from oven, transfer to serving platter, sprinkle with herbs and optional red pepper flakes. Serve warm.

# Additional Tips::

01 -
  • Quick and easy preparation with minimal ingredients.
  • Vegetarian and gluten-free, suitable for many diets.
  • Crispy sweet potatoes paired with melty cheese make a satisfying snack.
  • Fresh herbs and optional red pepper flakes add vibrant flavor and color.
02 -
  • Use a sharp knife to slice the sweet potatoes evenly for consistent cooking.
  • Brush both sides with olive oil to achieve maximum crispiness.
  • Keep an eye on the cheese as it melts to avoid burning.
  • Customize the cheese type based on your preference for flavor and melting qualities.
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