Save It Ultra creamy, Southern-style scalloped potatoes layered with rich cheddar cheese and a velvety sauce—perfect as a comforting side for any occasion.
Save It This dish showcases tender Yukon Gold or Russet potatoes smothered in a luscious cheese sauce, creating the ultimate side that pairs beautifully with a variety of mains.
Ingredients
- Potatoes: 2 kg (about 4.5 lbs) Yukon Gold or Russet potatoes, peeled and thinly sliced
- Dairy: 3 cups whole milk, 1 cup heavy cream, 3 cups sharp cheddar cheese (shredded), 1/2 cup Parmesan cheese (grated), 4 tbsp unsalted butter
- Aromatics & Seasonings: 1 medium yellow onion (finely chopped), 3 cloves garlic (minced), 2 tbsp all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional)
- Garnish: 2 tbsp fresh chives or parsley, chopped
Instructions
- 1. Preheat oven to 350°F (175°C).
- Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
- 2. In a large saucepan over medium heat, melt butter.
- Add onion and cook until soft and translucent, about 4 minutes. Add garlic and cook 1 more minute.
- 3. Stir in flour.
- Cook, stirring constantly, for 1–2 minutes until lightly golden.
- 4. Gradually whisk in milk and cream.
- Continue whisking until smooth and slightly thickened, about 5 minutes.
- 5. Remove from heat.
- Stir in 2 cups cheddar, all the Parmesan, salt, pepper, smoked paprika, and cayenne. Mix until cheese is melted and sauce is smooth.
- 6. Arrange half of the sliced potatoes in the prepared dish, slightly overlapping.
- Pour half the cheese sauce evenly over the potatoes. Repeat with remaining potatoes and sauce.
- 7. Sprinkle remaining 1 cup cheddar cheese evenly on top.
- 8. Cover tightly with foil and bake for 45 minutes.
- Remove foil and bake an additional 25–30 minutes, or until the top is golden brown and potatoes are tender when pierced with a knife.
- 9. Let rest for 10–15 minutes before serving.
- Garnish with chives or parsley.
Zusatztipps für die Zubereitung
Für extra Geschmack kann eine Schicht gebratener, zerbröselter Speck zwischen den Kartoffelschichten hinzugefügt werden. Wenn Sie Russet-Kartoffeln verwenden, die Scheiben 10 Minuten in kaltem Wasser einweichen und dann trocken tupfen, um überschüssige Stärke zu entfernen.
Varianten und Anpassungen
Probieren Sie anstelle von Cheddar Gruyère oder Monterey Jack Käse für eine abgewandelte Geschmacksrichtung. Die scharfe Käsemischung in der Sauce kann je nach Geschmack angepasst werden.
Serviervorschläge
Diese herzhaften scalloped potatoes passen hervorragend als Beilage zu Fleischgerichten, gegrilltem Gemüse oder einem frischen Salat.
Save It With its rich cheese sauce and tender potatoes, this classic Southern side dish will soon become a favorite addition to your recipe collection. Enjoy the creamy layers and comforting flavors with every bite.
Recipe FAQs
- → What type of potatoes work best?
Yukon Gold or Russet potatoes are ideal due to their texture and ability to absorb flavors, lending a creamy yet firm bite when baked.
- → Can I substitute the cheeses?
Yes, sharp cheddar can be swapped with Gruyère or Monterey Jack for a different flavor profile without losing creaminess.
- → How should the potatoes be prepared for layering?
Potatoes should be peeled and sliced thinly to ensure even cooking and layering balance with the sauce.
- → What is the purpose of soaking Russet potatoes?
Soaking Russet slices in cold water removes excess starch, preventing clumping and helping layers stay distinct.
- → How can I achieve a golden crust on top?
Baking uncovered during the final 25–30 minutes allows the top layer of cheese to brown, creating a crisp, appetizing crust.
- → Is it possible to add extra flavor?
Adding cooked, crumbled bacon between layers introduces smokiness and depth, enhancing the dish’s richness.