Save It A sweet and savory flatbread featuring golden caramelized onions, tender apples, creamy cheese, and fresh herbs—perfect as an appetizer or light meal.
I love making this flatbread for gatherings because it impresses guests with minimal effort and delivers great taste every time.
Ingredients
- Flatbread Base: 1 large store-bought or homemade flatbread (about 10 x 14 inches)
- Toppings: 2 large yellow onions, thinly sliced; 2 medium apples (such as Honeycrisp or Gala), cored and thinly sliced; 2 tbsp olive oil; 1 tbsp unsalted butter; 1 tsp fresh thyme leaves (plus extra for garnish); 1/2 tsp sea salt; 1/4 tsp black pepper; 4 oz (115 g) soft goat cheese, crumbled (or substitute ricotta or feta); 1/2 cup shredded mozzarella or Gruyère cheese
- Garnish: 1 tbsp honey (optional); Fresh arugula or microgreens (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C).
- Caramelize Onions:
- Heat olive oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for 15 minutes until soft and golden brown.
- Add Apples and Season:
- Add apple slices to the skillet with the onions. Cook for an additional 5 minutes until the apples are just tender. Stir in thyme, salt, and pepper. Remove from heat.
- Prepare Flatbread:
- Place the flatbread on a baking sheet lined with parchment paper.
- Assemble Flatbread:
- Sprinkle mozzarella or Gruyère evenly over the flatbread. Top with the caramelized onion and apple mixture. Scatter goat cheese crumbles over the top.
- Bake:
- Bake for 10 12 minutes, until the cheese is melted and the flatbread edges are crisp.
- Garnish and Serve:
- Remove from oven. Drizzle with honey and scatter fresh arugula or microgreens, if desired. Slice and serve warm.
Save It This recipe always brings my family together for a casual and delicious meal that everyone enjoys.
Required Tools
Large skillet, baking sheet, parchment paper, chefs knife, cutting board
Allergen Information
Contains Milk (cheese, butter) and Wheat (flatbread). Check flatbread and cheese packaging for potential allergens.
Nutritional Information
Calories: 330 per serving. Total Fat: 14 g. Carbohydrates: 41 g. Protein: 11 g.
Save It This flatbread makes a perfect starter or light meal that never fails to delight.
Recipe FAQs
- → How are the onions prepared for this flatbread?
Onions are thinly sliced and slowly cooked in butter and olive oil until they become soft and golden brown, enhancing their natural sweetness.
- → What type of apples works best for this dish?
Firm apples like Honeycrisp or Gala are preferred as they hold their shape well and add a subtle sweetness and slight tartness.
- → Can I substitute the cheeses used here?
Yes, goat cheese can be replaced with ricotta or feta, and mozzarella can be swapped with Gruyère for a different flavor profile.
- → What is the purpose of adding fresh thyme?
Fresh thyme provides an aromatic herbaceous note that complements the sweetness of the onions and apples.
- → Is there a recommended way to serve this flatbread?
It’s best served warm, drizzled with honey and garnished with fresh arugula or microgreens for a balanced flavor and texture contrast.