Save It A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I first served this platter at our family barbecue, and everyone was amazed by the zesty Cajun flavors and fresh corn. It has become our go-to whenever we want a meal that feels special but is quick to prepare.
Ingredients
- Large shrimp (1 lb, peeled and deveined): Brings delicious seafood flavor and cooks quickly.
- Sweet corn (4 small ears, halved): Adds summertime sweetness and vibrant color.
- Baby potatoes (1 lb, halved): Provides hearty substance and roasts beautifully.
- Red bell pepper (sliced): Offers crunch and color.
- Fresh parsley (2 tbsp, chopped): Garnish that adds freshness.
- Cajun seasoning (2 tbsp): Makes the shrimp spicy and deeply flavored.
- Smoked paprika (1 tsp): Adds subtle smokiness.
- Garlic powder (1/2 tsp): Boosts savoriness.
- Onion powder (1/2 tsp): Enhances the overall taste.
- Salt (1/2 tsp): Balances flavors.
- Black pepper (1/4 tsp): Adds gentle heat.
- Unsalted butter (3 tbsp, melted): Gives richness when drizzled on top.
- Olive oil (2 tbsp): Helps vegetables roast and keeps shrimp juicy.
- Lemon wedges (optional): Offers brightness when squeezed over before serving.
Instructions
- Prepare the oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Roast potatoes and corn:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet and roast for 15 minutes.
- Season and add shrimp:
- In the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Finish roasting:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything. Roast for another 10 minutes until shrimp are pink and potatoes are fork-tender.
- Garnish and serve:
- Sprinkle chopped parsley and serve with lemon wedges.
Save It Gathering around the table and sharing this platter is always a highlight at our summer cookouts, especially when everyone gets to choose their favorite pieces.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil.
Allergen Information
This dish contains shellfish (shrimp) and dairy (butter). To make it dairy-free, use plant-based butter, and always check Cajun seasoning for hidden allergens.
Nutritional Information
Calories: 340, Total Fat: 14 g, Carbohydrates: 34 g, Protein: 22 g (per serving).
Save It This Cajun shrimp platter is best enjoyed fresh, straight from the oven while the vegetables are crisp and the shrimp are juicy. Enjoy with good company and smiles all around.
Recipe FAQs
- → Can I substitute the shrimp with another protein?
Yes, sliced smoked sausage, chicken, or firm fish like cod work well with the spices and roasting method.
- → How can I increase the heat level?
Add a pinch of cayenne pepper or extra Cajun seasoning to give the dish a more pronounced spicy kick.
- → Is it possible to make this dairy-free?
Absolutely. Use plant-based butter or omit butter entirely; olive oil alone provides enough moisture and richness.
- → What sides pair well with this platter?
Crusty bread or fluffy rice are excellent choices. You can also serve with a fresh green salad or coleslaw.
- → Can I prepare components in advance?
You can prep the vegetables and shrimp ahead. For best texture, roast everything just before serving.
- → Is this dish suitable for gluten-free diets?
Yes, it contains no gluten ingredients. Always check Cajun seasoning labels to ensure they're gluten-free.