Save It Buttery, melt-in-your-mouth cookies rolled in powdered sugar, perfect for the holidays or any sweet craving made with simple inexpensive pantry staples.
These snowball cookies have been a family favorite during the holidays for years and always bring smiles.
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour, 1/4 teaspoon salt
- Butter & Sugar: 1 cup (225 g) unsalted butter softened, 1/2 cup (60 g) powdered sugar (plus extra for coating), 1 teaspoon vanilla extract
- Nuts (optional but traditional): 3/4 cup (75 g) finely chopped walnuts or pecans
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, cream the softened butter and 1/2 cup powdered sugar until light and fluffy. Mix in the vanilla extract.
- Step 3:
- Stir in the flour and salt until just combined. Fold in the chopped nuts if using. The dough will be crumbly but should hold together when pressed.
- Step 4:
- Scoop out tablespoon-sized portions and roll into balls. Place the balls about 1 inch apart on the prepared baking sheet.
- Step 5:
- Bake for 13 15 minutes or until the bottoms are just lightly golden (cookies should remain pale on top).
- Step 6:
- Allow cookies to cool for 5 minutes then roll them gently in powdered sugar while still warm. Cool completely on a wire rack then roll again in powdered sugar for a snowy finish.
Save It Gathering around the table with family to enjoy these cookies has created many cherished moments.
Notes
Add a pinch of cinnamon or nutmeg for extra warmth. Pair well with coffee tea or hot chocolate.
Required Tools
Mixing bowls Electric mixer or sturdy spoon Baking sheet Parchment paper Wire rack Measuring cups and spoons
Allergen Information
Contains Wheat (gluten) dairy (butter) tree nuts (if added). Omit nuts for nut free version Always check ingredient labels for hidden allergens.
Save It These simple snowball cookies will become a beloved staple in your dessert repertoire year round.
Recipe FAQs
- → Can I make these without nuts?
Yes, simply omit the nuts for a nut-free version without altering the taste or texture significantly.
- → What is the best flour to use?
All-purpose flour provides the ideal texture, balancing tenderness and structure perfectly.
- → Why roll the dough balls in powdered sugar twice?
Rolling twice ensures a thick, snowy coating that enhances sweetness and creates the classic look.
- → Can margarine replace butter in this treat?
Yes, margarine can be used for a more budget-friendly option, though the flavor may be slightly different.
- → How should I store these sweet bites?
Store in an airtight container at room temperature to keep them tender and fresh for several days.