Save It A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice. This is a fresh and satisfying meal with a Southwestern twist.
I still remember the first time I made this Blackened Shrimp Bowl for my friends. The combination of spicy shrimp and creamy avocado salsa was an instant hit.
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Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined
- Olive oil: 1 tbsp
- Smoked paprika: 2 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Cayenne pepper: 1/2 tsp (adjust to taste)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Ripe avocado: 1, diced
- Corn kernels: 1 cup (fresh or thawed from frozen)
- Cherry tomatoes: 1/2 cup, quartered
- Red onion: 1/4 cup, finely diced
- Fresh cilantro: 2 tbsp, chopped
- Jalapeño: 1, seeded and minced (optional)
- Lime juice: from 1 lime
- Salt: 1/4 tsp
- Bowl base: 2 cups cooked white or brown rice (hot)
- Lime wedges: for serving
- Extra cilantro: for garnish
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Instructions
- Season Shrimp:
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.
- Cook Shrimp:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat.
- Make Salsa:
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Assemble Bowls:
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- Garnish & Serve:
- Garnish with extra cilantro and lime wedges. Serve immediately.
Save It This dish quickly became a favorite at our family dinners. Even picky eaters love building their own bowls at the table together.
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Required Tools
Large skillet, medium mixing bowls, chefs knife, cutting board, and measuring spoons are all you need for this recipe.
Allergen Information
Contains shellfish. Naturally gluten-free. Always double-check packaged ingredients for potential allergens.
Nutritional Information
Each serving provides approximately 390 calories, 15 g total fat, 39 g carbohydrates, and 25 g protein.
Save It 
This Blackened Shrimp Bowl is delicious served fresh and makes terrific leftovers the next day.
Recipe FAQs
- → How do I achieve perfectly blackened shrimp?
Coat shrimp evenly with olive oil and spices. Sear in a hot skillet until opaque and slightly charred, about 2–3 minutes per side.
- → Can I substitute rice with other grains?
Yes, quinoa or cauliflower rice are great alternatives for a lower-carb or gluten-free option.
- → Is the avocado corn salsa spicy?
The salsa offers mild heat from jalapeño. Adjust by omitting or increasing jalapeño to suit your taste.
- → Can I prepare components ahead of time?
Salsa and rice can be made in advance. Cook shrimp fresh for best texture and flavor before serving.
- → What wine or beer pairs well?
Crisp Sauvignon Blanc or a light lager complement the bowl’s fresh and spicy notes beautifully.
- → Is this bowl gluten-free?
Yes, it is naturally gluten-free, but always check packaged ingredient labels to ensure safety.
