Save It A festive and healthy fruit platter arranged in the shape of a cake slice, perfect for birthday celebrations and gatherings.
This fruit platter is always a hit at our family birthdays and brings a refreshing twist to the party table.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and halved, 1 cup blueberries, 1 cup pineapple cut into small triangles, 1 cup kiwi peeled and sliced, 1 cup grapes halved, 1 cup watermelon cut into small wedges, 1/2 cup raspberries
- Garnish & Extras: 1 small bunch fresh mint leaves, 1/4 cup shredded unsweetened coconut optional for frosting effect, 2 tablespoons mini chocolate chips or yogurt chips optional for sprinkles, 1 birthday candle optional for decoration
Instructions
- Step 1:
- On a large serving board or tray outline a large triangle to resemble a slice of cake about 12 inches long and 8 inches at the base
- Step 2:
- Arrange the pineapple triangles along the outer edges to define the shape of the cake slice
- Step 3:
- Fill the bottom crust of the slice with watermelon wedges overlapping slightly
- Step 4:
- Create a frosting layer by placing kiwi slices across the top edge of the triangle
- Step 5:
- Arrange strawberries grapes blueberries and raspberries in sections within the cake slice shape grouping by color for a vibrant striped look
- Step 6:
- Garnish with fresh mint leaves for color and freshness
- Step 7:
- Sprinkle shredded coconut along the top edge to mimic frosting
- Step 8:
- Scatter mini chocolate chips or yogurt chips as sprinkles over the fruit
- Step 9:
- Place a birthday candle at the tip of the cake slice optional
- Step 10:
- Serve immediately or chill until ready to serve
Save It We love gathering around this colorful platter as a family and celebrating with healthy treats everyone enjoys.
Required Tools
Large serving board or tray Sharp paring knife Cutting board Small bowls for organizing fruit
Allergen Information
Contains coconut optional which may be an allergen for some Chocolate or yogurt chips may contain dairy or soy Always check ingredient labels for hidden allergens
Nutritional Information
Calories 70 Total Fat 1 g Carbohydrates 17 g Protein 1 g per serving
Save It This cake slice fruit platter is an easy festive addition that brightens up any celebration table.
Recipe FAQs
- → What fruits are best for this fruit board?
Fresh, firm fruits such as strawberries, blueberries, pineapple triangles, kiwi slices, grapes, watermelon wedges, and raspberries work well for vibrant colors and textures.
- → How do you create the cake slice shape?
Outline a large triangle on a serving tray and arrange pineapple pieces along the edges, filling the interior with other fruits layered in colorful sections.
- → Can I prepare the fruit board in advance?
For best freshness, prepare fruit ahead but assemble the board just before serving to keep everything fresh and appealing.
- → Are there garnish options to enhance presentation?
Fresh mint leaves add color and freshness, shredded coconut mimics frosting, and mini chocolate or yogurt chips create sprinkles for extra flair.
- → Is this suitable for special diets?
This arrangement is vegetarian, gluten-free, and dairy-free, but note optional toppings like coconut and chocolate chips may need allergen checking.