# What You'll Need:
→ Fresh Fruit
01 - 1 cup halved strawberries, hulled
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup peeled kiwi, sliced
05 - 1 cup halved grapes
06 - 1 cup watermelon, cut into small wedges
07 - 1/2 cup raspberries
→ Garnish & Extras
08 - 1 small bunch fresh mint leaves
09 - 1/4 cup shredded unsweetened coconut (optional)
10 - 2 tablespoons mini chocolate or yogurt chips (optional)
11 - 1 birthday candle (optional)
# Directions:
01 - On a large serving board or tray, draw a triangle approximately 12 inches long and 8 inches wide at the base to resemble a cake slice.
02 - Place pineapple triangles along the outer edges of the triangle to define the shape.
03 - Fill the base area of the triangle with overlapping watermelon wedges.
04 - Place kiwi slices across the top edge of the triangle to simulate frosting.
05 - Arrange strawberries, grapes, blueberries, and raspberries in color-blocked sections inside the cake slice shape for a striped appearance.
06 - Distribute fresh mint leaves over the platter for added color and freshness.
07 - Sprinkle shredded unsweetened coconut along the top edge to mimic frosting texture.
08 - Scatter mini chocolate or yogurt chips over the fruit surface as sprinkles.
09 - Place a birthday candle at the tip of the cake slice if desired.
10 - Serve immediately or refrigerate until ready to serve.
