Save It Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I made these air-fryer tornado potatoes for a family game night, and they were a hit with kids and adults alike.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese: 2 tbsp (omit for vegan)
- Fresh parsley: 1 tbsp chopped
- Chili flakes: ½ tsp (optional)
Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season potatoes:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange and air-fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings and serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save It These tornado potatoes became a favorite for our outdoor grilling parties, especially when served with a variety of dips.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free. Use dairy-free cheese for a vegan version.
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g (per serving)
Save It Enjoy these crispy potato spirals hot from the air fryer. They pair perfectly with your favorite dips for any occasion.
Recipe FAQs
- → How are tornado potatoes spiral cut?
Carefully insert a skewer through the potato and slice in a spiral motion using a sharp knife, stretching and separating the sections for even cooking.
- → What seasoning works best for air-fried potatoes?
Olive oil, garlic powder, smoked paprika, salt, and black pepper build a well-rounded flavor base. Customize with Parmesan, parsley, or chili flakes if desired.
- → How do you achieve extra crispy potatoes?
Soak sliced potatoes in cold water for 30 minutes before air-frying, then dry thoroughly to maximize crispness.
- → Which sides or dips pair well?
Serve alongside aioli, ketchup, sour cream, or your favorite dipping sauces for a complete snack experience.
- → Is this suitable for gluten-free or vegan diets?
Yes, these potatoes are naturally gluten-free and vegetarian. Use dairy-free cheese to make them vegan-friendly.
- → Can sweet potatoes be used instead?
Absolutely! Substitute russet potatoes with sweet potatoes for a unique, sweeter flavor and vibrant color.