Seasonal root vegetables roasted with herbs and olive oil until golden and caramelized. A simple, flavorful vegetarian side dish.
66 items found in this collection. Page 7 of 8
Seasonal root vegetables roasted with herbs and olive oil until golden and caramelized. A simple, flavorful vegetarian side dish.
Golden caramelized Brussels sprouts finished with a rich balsamic reduction for a savory-sweet side.
Chewy almond flour bars with creamy frosting—naturally sweetened and gluten-free.
Colorful roasted vegetables over fluffy quinoa drizzled with creamy tahini sauce for a satisfying wholesome meal.
Roasted sweet potatoes with crispy edges, creamy avocado, and spicy hot honey drizzle.
Tender honey BBQ chicken with rice and vegetables, all cooked together in one pan for easy cleanup.
Crunchy chili-garlic breaded asparagus spears with spicy sriracha mayo. Bold, flavorful, and utterly irresistible.
Naan bread with garlic butter, marinara, mozzarella, and fresh basil. Ready in 10 minutes for a quick fusion meal.
Mini peppers filled with creamy pesto chicken and mozzarella, baked until tender and golden—ideal for appetizers.