Save It A festive and visually stunning charcuterie board inspired by a snowy winter forest featuring premium meats cheeses and seasonal accompaniments perfect for holiday gatherings or cozy evenings
This board captures the essence of winter and always impresses guests with its variety and elegance
Ingredients
- Meats: 100 g prosciutto 100 g soppressata 100 g smoked turkey breast 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed 120 g brie sliced 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black) 1 cup cornichons or small gherkins 1/2 cup whole grain mustard 1/2 cup cranberry chutney or fig jam 1 cup roasted nuts (walnuts pecans or almonds) 1/2 cup dried apricots 1/2 cup fresh red grapes 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches) Pomegranate seeds (for a pop of color) Edible flowers (optional for a magical winter effect) Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard chutney and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts dried apricots and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Save It This charcuterie board always brings family together creating memorable holiday moments
Required Tools
Large wooden board or platter Small bowls for condiments Cheese knives Serving tongs or forks
Allergen Information
Contains dairy (cheese) tree nuts and may contain mustard (in condiments) Some meats may contain nitrates or other preservatives Always check ingredient labels for potential allergens if serving to guests with food sensitivities
Nutritional Information
Calories 340 Total Fat 24 g Carbohydrates 10 g Protein 17 g (per serving based on 10 servings)
Save It This board is easy to assemble and always a showstopper that will impress your guests
Recipe FAQs
- → How should I arrange the meats on the board?
Fan the meats in folds and rolls to mimic tree trunks and logs, layering for a rustic visual texture.
- → What cheeses pair well with robust meats?
Aged cheddar, brie, smoked gouda, and blue cheese complement cured meats with balanced flavors.
- → Can I substitute any ingredients for dietary needs?
Yes, swap meats and cheeses for vegetarian or vegan alternatives and serve gluten-free by omitting bread or crackers.
- → What garnishes add a festive touch to this board?
Fresh rosemary sprigs resemble pine branches, while pomegranate seeds and edible flowers add color and elegance.
- → What beverages complement this selection?
Crisp white wines like Sauvignon Blanc or light reds such as Pinot Noir pair well with the flavor profile.
- → How can I enhance the visual snowy effect?
Dusting brie or cheddar lightly with powdered sugar just before serving simulates a winter snowfall.