Save It A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
This dip has been a favorite at our family gatherings and always disappears quickly!
Ingredients
- Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1–2 hours to allow flavors to develop.
Save It This dip always brings smiles when shared with family and friends during casual get-togethers.
Required Tools
Medium mixing bowl, whisk or spoon, chefs knife, cutting board
Allergen Information
Contains milk (sour cream) and egg (mayonnaise). Mayonnaise can contain mustard or other allergens – check labels if needed. Ensure all ingredients especially mayonnaise are gluten-free if serving to those with gluten sensitivities.
Nutritional Information
Per serving: Calories 120, Total fat 11 g, Carbohydrates 2 g, Protein 1 g
Save It This easy dip adds a fresh touch to any party or snack time and can be customized to taste.
Recipe FAQs
- → What are the main ingredients in this dip?
Sour cream and mayonnaise form the creamy base, while lemon juice, garlic powder, onion powder, dried dill, black pepper, salt, fresh parsley, and chopped chives provide flavor.
- → How can I make this dip more tangy?
Substitute part of the sour cream with Greek yogurt to enhance the tanginess without affecting the creamy texture.
- → Can this dip be prepared in advance?
Yes, it can be made up to two days ahead and stored in an airtight container in the refrigerator to allow flavors to meld.
- → What vegetables pair well with this dip?
Assorted raw vegetables like carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes complement this dip perfectly.
- → Is this dip suitable for gluten-free diets?
Yes, using gluten-free mayonnaise ensures the dip is gluten-free; always check ingredient labels to confirm.