Save It Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.
This recipe has become my go-to when I need a fast, satisfying appetizer that everyone enjoys.
Ingredients
- Turkey: 200 g (7 oz) sliced deli turkey breast
- Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
- Garnish: Fresh chives or parsley (optional)
Instructions
- Step 1:
- Lay the turkey slices flat on a clean surface or cutting board.
- Step 2:
- Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
- Step 3:
- Place two cucumber sticks and two red bell pepper strips at one end of each slice.
- Step 4:
- Roll up each turkey slice tightly around the filling.
- Step 5:
- Stack the rolled turkey slices on a plate or platter.
- Step 6:
- Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.
Save It My family loves these roll-ups for snack time and they often request them for picnics.
Required Tools
Cutting board, sharp knife, spreading knife or spoon
Allergen Information
Contains dairy (cream cheese). Turkey may contain preservatives check labels if sensitive Always verify ingredient labels for allergens
Nutritional Information
Calories 110, Total Fat 4 g, Carbohydrates 3 g, Protein 15 g (per serving)
Save It Enjoy these flavorful roll-ups as a healthy snack or elegant appetizer anytime.
Recipe FAQs
- → Can I prepare these roll-ups ahead of time?
Yes, you can prepare and refrigerate them for a few hours before serving to maintain freshness.
- → What are some alternative fillings to try?
Try avocado, shredded carrots, pickles, or herb spreads as tasty alternatives to cream cheese.
- → How can I make this dairy-free?
Simply omit the cream cheese or use a plant-based cheese spread to suit dairy-free diets.
- → Are these roll-ups suitable for a low-carb diet?
Yes, they are low in carbohydrates and high in protein, making them ideal for low-carb plans.
- → What tools do I need to assemble the roll-ups?
A sharp knife, cutting board, and spreading utensil are all that's needed for quick preparation.