Save It A luxurious appetizer featuring creamy truffle-infused mushroom macaroni atop crisp crostini, perfect for elegant gatherings.
The first time I made these Truffled Mushroom Mac Crostini, my friends were amazed by the blend of earthy mushrooms and rich truffle aroma. It became an instant favorite on our party table.
Ingredients
- Crostini: 1 baguette, sliced into 12 thin rounds, 2 tbsp olive oil, 1 garlic clove, halved
- Mushroom Mac: 120 g (4 oz) elbow macaroni, 1 tbsp unsalted butter, 1 tbsp olive oil, 200 g (7 oz) mixed mushrooms (cremini, shiitake, or button) finely chopped, 2 garlic cloves minced, 1 tsp fresh thyme leaves (or 1/2 tsp dried), 1/2 tsp kosher salt, 1/4 tsp black pepper, 80 ml (1/3 cup) heavy cream, 50 g (1/2 cup) grated Gruyère cheese, 2 tbsp grated Parmesan cheese, 1 tsp truffle oil (plus more for drizzling)
- Garnish: Fresh chives finely chopped, Extra Parmesan cheese (optional)
Instructions
- Prepare Crostini:
- Preheat oven to 200°C (400°F). Arrange baguette slices on a baking sheet, brush both sides lightly with olive oil, and bake 8–10 minutes, flipping once, until golden and crisp. While still warm, rub with cut sides of garlic clove. Set aside.
- Cook Macaroni:
- Cook macaroni in salted boiling water according to package instructions. Drain and set aside.
- Sauté Mushrooms:
- In a large skillet over medium-high heat, melt butter with olive oil. Add chopped mushrooms and cook, stirring until they release their moisture and begin to brown, about 5–7 minutes.
- Add Flavorings:
- Add minced garlic, thyme, salt, and pepper. Cook for 1 more minute until fragrant.
- Make Mushroom Mac:
- Lower heat to medium. Stir in cooked macaroni, heavy cream, Gruyère, and Parmesan. Mix until cheese is melted and the mixture is creamy, 2–3 minutes.
- Season and Finish:
- Remove from heat. Stir in truffle oil. Taste and adjust seasoning if needed.
- Assemble Crostini:
- Spoon a generous tablespoon of the mushroom mac mixture onto each crostini. Garnish with chives, extra Parmesan, and a light drizzle of truffle oil if desired.
- Serve:
- Serve immediately while warm.
Save It My family loves sharing these crostini for special occasions, always enjoying the decadent flavors together around the table.
Required Tools
Baking sheet, saucepan, large skillet, mixing spoon, chef's knife
Allergen Information
This dish contains wheat and milk. Check cheese and truffle oil labels for potential allergens.
Nutritional Information
Each crostini contains 140 calories, 7 g total fat, 15 g carbohydrates, and 4 g protein.
Save It Serve these crostini warm for maximum taste. The simple steps deliver show-stopping results for any gathering.
Recipe FAQs
- → How can I make this appetizer vegan?
Swap dairy butter, cream, and cheeses for plant-based alternatives, and check truffle oil and bread labels for vegan compliance.
- → Which mushrooms work best for the topping?
Use cremini, shiitake, or button mushrooms. Mixing varieties adds depth of flavor and texture.
- → Can I prepare the topping ahead of time?
Yes, the mushroom macaroni mixture can be made hours in advance and gently reheated before assembling the crostini.
- → What's a good wine pairing for these crostini?
Pair with a crisp Chardonnay or sparkling wine to complement the earthy mushrooms and creamy cheeses.
- → Can I use different bread for the crostini?
Any sturdy bread like sourdough or ciabatta works well as a base for the topping.
- → What allergens should I be mindful of?
This dish contains wheat (gluten) and milk (dairy). Always check cheese and truffle oil labels for added allergens.