Tropical Pineapple Fruit Boat

A vibrant and refreshing fruit salad served in a pineapple boat, perfect for summer gatherings or as a show-stopping brunch centerpiece.

This tropical fruit boat always delights my friends and family every time I serve it.

Ingredients

• Fruit: 1 ripe pineapple, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup (75 g) strawberries hulled and quartered, 1/2 cup (75 g) seedless grapes halved, 1/2 cup (75 g) blueberries
• Dressing & Garnish: Juice of 1/2 lime, 1 tablespoon honey or maple syrup, Fresh mint leaves for garnish

Instructions

Step 1:

Slice the pineapple in half lengthwise keeping the leaves attached for presentation.

Step 2:

Using a paring knife cut around the edge of one pineapple half leaving about 1/2 inch (1 cm) border.

Step 3:

Carefully cut the flesh into cubes without piercing the skin then scoop out the cubes with a spoon Set aside the cubes in a large bowl.

Step 4:

Discard the core from the pineapple cubes.

Step 5:

Add the kiwi mango strawberries grapes and blueberries to the bowl with the pineapple cubes.

Step 6:

In a small bowl mix the lime juice and honey (or maple syrup) Drizzle over the fruit and toss gently to combine.

Step 7:

Spoon the mixed fruit salad back into the hollowed pineapple half mounding it attractively.

Step 8:

Garnish with fresh mint leaves and serve immediately.

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My family loves gathering around the table to enjoy this colorful fruit boat together on sunny weekends.

Notes

For a vegan version use maple syrup instead of honey Serve chilled for best flavor

Required Tools

Sharp chefs knife Paring knife Spoon Mixing bowl Small bowl

Allergen Information

This recipe is naturally free from major allergens (gluten dairy eggs nuts soy) If adding nuts or coconut as garnish be aware of potential allergens Always check product labels for hidden ingredients

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This tropical pineapple fruit boat is sure to brighten any occasion and impress your guests.

Recipe FAQs

→ How do I hollow out the pineapple without damaging it?

Use a sharp paring knife to cut a border around the pineapple half, then carefully cube the flesh inside without piercing the skin. Scoop out the cubes gently with a spoon.

→ Can I substitute any fruits in this dish?

Yes, tropical fruits like papaya, dragon fruit, or melon work well as substitutes or additions for extra flair and variety.

→ Is there a vegan alternative to honey in the dressing?

Maple syrup can be used instead of honey for a fully vegan-friendly option without compromising sweetness.

→ What garnishes enhance the presentation and flavor?

Fresh mint leaves add aroma and color, while toasted coconut flakes or chopped nuts can add crunch and extra texture.

→ How should this dish be served for best taste?

Serve chilled immediately after preparation to preserve freshness and vibrant flavors.