Save It Festive, bite-sized parfaits featuring layers of creamy pumpkin, spiced cheesecake, and crunchy graham crumbs—perfect for a Thanksgiving treat in a glass.
I first made these for our family Thanksgiving, hoping they'd bring big smiles in tiny glasses. The layers got plenty of 'oohs' and the empty dishes proved they were a hit.
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Ingredients
- Graham Cracker Layer: 1 cup graham cracker crumbs, 3 tbsp unsalted butter (melted), 2 tbsp brown sugar
- Pumpkin Layer: 1 cup canned pumpkin puree, 2 tbsp maple syrup, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, Pinch of salt
- Cheesecake Layer: 8 oz (225 g) cream cheese (softened), 1/3 cup powdered sugar, 1/2 tsp vanilla extract, 1/2 cup heavy cream
- Topping: 1/2 cup whipped cream, 1/4 tsp ground cinnamon (for dusting), 2 tbsp chopped pecans (optional)
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Instructions
- Prepare Graham Cracker Layer:
- Mix graham cracker crumbs, melted butter, and brown sugar together in a small bowl until evenly moistened.
- Make Pumpkin Layer:
- Whisk pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, and salt in another bowl until smooth.
- Make Cheesecake Layer:
- Beat cream cheese, powdered sugar, and vanilla extract until creamy. Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Assemble Shooters:
- Spoon graham mixture into bottoms of shot glasses (about 1 tbsp each) and press gently.
- Layer Cream and Pumpkin:
- Add cheesecake mixture, then pumpkin mixture. Repeat layers as space allows, finishing with cheesecake on top.
- Add Toppings:
- Top each shooter with whipped cream, dust with cinnamon, and sprinkle pecans (if using).
- Chill:
- Place shooters in refrigerator for at least 1 hour before serving for best flavor and texture.
Save It When my niece helped layer these shooters, she thought they looked like little masterpieces. We all agreed they're the perfect grab-and-go treat for busy holiday gatherings.
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Required Tools
Mixing bowls, electric hand mixer or stand mixer, rubber spatula, measuring cups and spoons, small dessert glasses or mini parfait cups
Allergen Information
Contains: Dairy (cream cheese, heavy cream, butter), Wheat (graham crackers), Tree nuts (pecans, optional). Double-check ingredient labels if serving guests with allergies.
Nutritional Information
Per shooter: 220 calories, 14 g fat, 21 g carbohydrates, 3 g protein
Save It 
Serve these shooters straight from the fridge for best texture and flavor. They'll add festive fun and a sweet finish to your holiday table!
Recipe FAQs
- → Can I make these shooters gluten-free?
Yes, simply replace regular graham crackers with gluten-free versions for a safe and delicious alternative.
- → Can the parfaits be prepared ahead of time?
Absolutely; chilling them for at least an hour enhances texture, and they can be made a day in advance.
- → Is it possible to use fresh pumpkin instead of canned puree?
Yes, fresh pumpkin puree works well. Ensure it’s fully cooked and smooth for best layering results.
- → What can I substitute for pecans in the topping?
Walnuts or no nuts at all are suitable substitutes based on preference or dietary needs.
- → How can I intensify the spice flavor?
Add a pinch of ginger or increase cinnamon and nutmeg in the pumpkin layer for extra warmth.
- → Can I serve these with beverages?
They pair beautifully with coffee, espresso, or dessert wine for a complete festive experience.
