Save It Delicate, buttery spritz cookies arranged in a beautiful layered fan shape—perfect for the holidays and a festive addition to any cookie tray.
This recipe has been a holiday favorite in my family for years and always impresses guests with its elegant look and buttery taste.
Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1 large egg, room temperature, 2 tsp pure vanilla extract, 1/2 tsp almond extract (optional), 2 1/4 cups (280 g) all-purpose flour, 1/2 tsp fine sea salt
- Decoration: Colored sanding sugar or sprinkles, 2 oz (60 g) dark or white chocolate, melted (optional for drizzling)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or leave ungreased if using a nonstick sheet.
- Step 2:
- In a large bowl, cream the butter and sugar together until light and fluffy, about 2 3 minutes.
- Step 3:
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Step 4:
- Gradually add the flour and salt, mixing just until incorporated. Do not overmix.
- Step 5:
- Fit a cookie press with a fan or star-shaped disc. Fill the press with dough.
- Step 6:
- Press cookies directly onto the baking sheets, forming fans by overlapping slightly at the base arrange 3 4 cookies in a fanned layer for each cluster.
- Step 7:
- Sprinkle with colored sugar or sprinkles if desired.
- Step 8:
- Bake for 9 11 minutes until the edges are just turning golden.
- Step 9:
- Cool cookies on the baking sheets for 5 minutes then transfer to a wire rack to cool completely.
- Step 10:
- Once cooled, drizzle with melted chocolate if desired and let set before serving.
Save It These cookies always bring smiles when I bake them with my family during the holidays.
Required Tools
Electric mixer, Mixing bowls, Cookie press with fan or star-shaped disc, Baking sheets, Parchment paper (optional), Wire rack
Allergen Information
Contains Wheat (gluten), egg, milk (butter), and possible tree nuts if almond extract is used Decorations may contain additional allergens—check labels
Nutritional Information
Calories: 80, Total Fat: 4.5 g, Carbohydrates: 9 g, Protein: 1 g per cookie
Save It Enjoy these festive spritz cookies for a delightful holiday treat that is sure to impress.
Recipe FAQs
- → What is the best way to shape these cookies?
Use a cookie press fitted with a fan or star-shaped disc to press dough directly onto baking sheets. Overlap cookies slightly at their base to create layered fan clusters.
- → Can I add colors to the dough?
Yes, you can tint the dough with food coloring to create a festive and vibrant look for the spritz cookies.
- → How should I store the cookies once baked?
Store them in an airtight container at room temperature. They will stay fresh for up to one week.
- → Are there any recommended pairings?
These cookies pair wonderfully with coffee, tea, or a light dessert wine to enhance the buttery flavor.
- → Can I add toppings or decorations?
Absolutely. Sprinkle colored sanding sugar or sprinkles before baking, or drizzle melted dark or white chocolate after cooling.