S’mores Chocolate Chip Muffins

Featured in: Sunrise Spoonfuls

Enjoy the nostalgic taste of campfire s’mores transformed into irresistible chocolate chip muffins. These treats boast a tender crumb, thanks to a blend of Greek yogurt and butter, with layers of semisweet chocolate chips and mini marshmallows adding melt-in-your-mouth richness. Each muffin is finished with crushed graham crackers and a broiled marshmallow crown for authentic flavor and texture. Ideal as a sweet snack or dessert, they’re quick to prepare and easy to customize for extra gooeyness or a sweeter finish. Perfect for gatherings or anytime you crave a cozy, chocolatey bite.

Updated on Wed, 22 Oct 2025 11:32:54 GMT
Golden S’mores Chocolate Chip Muffins, topped with gooey marshmallows and graham cracker crumbs. Save It
Golden S’mores Chocolate Chip Muffins, topped with gooey marshmallows and graham cracker crumbs. | sunnyspoonful.com

Nothing takes me back to summer campfires like these S’mores Chocolate Chip Muffins with their graham crumb base, melty chocolate chips, and a gooey toasted marshmallow crown. They are a fast way to bring the outdoors inside for breakfast, dessert, or a cozy snack any time of year.

These muffins first appeared in our house for a rainy-day treat When my niece declared they tasted like her favorite s’mores but better they instantly became a birthday breakfast request

Ingredients

  • All-purpose flour: This makes up the muffin’s light crumb Choose fresh flour for best rise
  • Graham cracker crumbs: These are the soul of the s’more flavor Seek out finely ground crumbs for even mixing
  • Granulated sugar and light brown sugar: A mix gives sweet depth plus that classic chewy muffin texture Make sure brown sugar is moist and clump-free
  • Baking powder and baking soda: These leaven for a lofty muffin Always check they are not expired for good results
  • Salt: Balances sweetness and highlights the chocolate flavor Use fine sea salt for even flavoring
  • Eggs: Bring structure and moisture Let eggs come to room temp for even blending
  • Whole milk and Greek yogurt: Provides moisture and tenderness Use whole-milk yogurt for the richest muffin
  • Unsalted butter: Melted and cooled for rich taste and a soft crumb Look for a sweet cream butter
  • Vanilla extract: Sharpens all the classic s’mores notes Try to use pure extract rather than imitation
  • Semisweet chocolate chips: Give deep chocolate puddles Use a high quality chip for best melt
  • Mini marshmallows: These are what make the tops gooey and caramelized Fresh mini marshmallows melt more evenly
  • Crushed graham crackers for topping: Adds texture and a visual cue to the s’mores flavor Use crackers that snap cleanly no staleness

Instructions

Preheat and Prepare Tin:
Set your oven to 350 degrees Fahrenheit Place paper liners in a 12-cup muffin tin or grease each cup well This ensures the muffins come out easily without sticking
Mix Dry Ingredients:
In a large bowl thoroughly whisk together flour graham cracker crumbs granulated sugar brown sugar baking powder baking soda and salt Blend until no clumps remain so your batter is even
Combine Wet Ingredients:
In a separate bowl whisk eggs milk Greek yogurt melted butter and vanilla extract until fully combined and smooth Make sure butter has cooled to prevent scrambling the eggs
Combine Wet and Dry:
Pour the wet mixture into the dry bowl Using a spatula gently fold the ingredients together Mix just until you no longer see dry streaks Overmixing leads to dense muffins
Add Chocolate and Marshmallows:
Fold in the semisweet chocolate chips and mini marshmallows so they are scattered throughout the batter You want them evenly dispersed for gooey bites in every muffin
Fill Muffin Cups:
Scoop the batter into the prepared muffin cups Fill each about three quarters full for a nice dome on top This helps the muffins rise tall and stay moist
Add Toppings:
Press a few more mini marshmallows and a generous sprinkle of crushed graham cracker onto each muffin This ensures a toasted sweet crust after baking
Bake:
Bake muffins for eighteen to twenty two minutes until a toothpick inserted into the center comes out mostly clean Avoid sticking into melted marshmallow pockets for best results
Cool and Finish:
Let muffins cool in the tin for five minutes then move to a wire rack to cool completely so the bottoms do not become soggy
Toast Marshmallows Top Optional:
If you love that campfire flavor pop muffins under the broiler for one to two minutes Watch closely as marshmallows toast quickly and can burn fast
Warm, gooey S’mores Chocolate Chip Muffins on a wire rack, ready for a campfire treat. Save It
Warm, gooey S’mores Chocolate Chip Muffins on a wire rack, ready for a campfire treat. | sunnyspoonful.com

My favorite part is the way the marshmallows bubble and caramelize on top Nothing beats watching my family sneak into the kitchen just for the warm smell of toasted sugar

Storage Tips

Store muffins in an airtight container at room temperature for up to two days If you want to keep them longer refrigerate but let them come to room temperature before enjoying for soft texture Reheat slightly in the microwave for gooey chocolate

Ingredient Substitutions

If you prefer a sweeter muffin use milk chocolate chips For a dairy-free version replace butter with melted coconut oil use plant yogurt and swap dairy milk for any non-dairy alternative Gluten-free all-purpose flour also works well but check your graham crackers too

Serving Suggestions

Serve these muffins warm for the true gooey s’mores experience They pair perfectly with a mug of hot cocoa or a tall glass of cold milk For parties set out with extra marshmallows and chocolate squares for decorating

Recipe Roots

S’mores are a cherished American treat said to date back to early 20th-century Girl Scout campfires These muffins capture all that nostalgia in a form you can easily bake up no firepit required Every bite brings me back to singalongs and sticky hands

Seasonal Adaptations

Add a dash of cinnamon in fall for warmth Top with pastel marshmallows at Easter for a festive look Use crushed peppermint candy in winter for a holiday twist

Success Stories

Friends have made these for birthday classrooms and backyard parties always with rave reviews One batch inspired my neighbor to host a backyard s’mores night purely for the muffins My biggest breakfast crowd-pleaser by far

Freezer Meal Conversion

Cool muffins completely before freezing individually wrapped Thaw at room temperature or reheat in a low oven for fresh-baked taste The marshmallows stay soft even after freezing

Homemade S’mores Chocolate Chip Muffins recipe, featuring melted chocolate and toasted marshmallows. Save It
Homemade S’mores Chocolate Chip Muffins recipe, featuring melted chocolate and toasted marshmallows. | sunnyspoonful.com

The best part is cracking into the gooey marshmallow crown while the muffins are still warm It is a foolproof way to bring campfire delight to your kitchen.

Recipe FAQs

How do I achieve gooey muffins?

Press a few extra chocolate chips and mini marshmallows into the tops before baking for a gooey center and top.

Can I use milk chocolate chips?

Absolutely! Swapping semisweet for milk chocolate chips will provide a sweeter, creamier flavor.

How do I toast the marshmallow topping?

After baking, briefly broil muffins on high for 1–2 minutes, watching carefully to avoid burning.

How should these muffins be stored?

Keep muffins in an airtight container at room temperature for up to 2 days to maintain freshness.

What allergen information should I consider?

Contains wheat, milk, eggs, and soy. Check ingredient labels for possible nut traces.

Can I use plain yogurt instead of Greek yogurt?

Yes, plain yogurt can be substituted, though Greek yogurt adds extra richness to the muffins.

S’mores Chocolate Chip Muffins

Gooey chocolate chip muffins highlighted with graham cracker and melty marshmallow topping.

Prep Time
15 mins
Cook Time
20 mins
Total Duration
35 mins
Authored by Lana Bright

Recipe Type Sunrise Spoonfuls

Skill Level Easy

Cuisine Style American

Recipe Yield 12 Serving Size

Diet Preferences Vegetarian-Friendly

What You'll Need

Dry Ingredients

01 1 1/2 cups all-purpose flour
02 1 cup graham cracker crumbs
03 1/2 cup granulated sugar
04 1/4 cup packed light brown sugar
05 1 teaspoon baking powder
06 1/2 teaspoon baking soda
07 1/4 teaspoon salt

Wet Ingredients

01 2 large eggs
02 1/2 cup whole milk
03 1/2 cup plain Greek yogurt
04 1/2 cup unsalted butter, melted and cooled
05 1 teaspoon vanilla extract

Add-Ins & Topping

01 1 cup semisweet chocolate chips
02 1 cup mini marshmallows, plus extra for topping
03 2 graham crackers, crushed for garnish

Directions

Step 01

Preheat Oven: Set oven to 350°F. Line a 12-cup muffin tin with paper liners or lightly grease each cavity.

Step 02

Combine Dry Ingredients: Whisk together flour, graham cracker crumbs, both sugars, baking powder, baking soda, and salt in a large bowl until evenly distributed.

Step 03

Blend Wet Ingredients: In a separate bowl, whisk eggs, milk, Greek yogurt, melted butter, and vanilla extract until smooth and fully combined.

Step 04

Integrate Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and gently stir just until incorporated; avoid overmixing to maintain tender texture.

Step 05

Add Chocolate Chips and Marshmallows: Fold chocolate chips and mini marshmallows into the batter with a spatula.

Step 06

Portion and Garnish: Spoon batter evenly into prepared muffin cups, filling each about three-quarters full. Sprinkle additional mini marshmallows and crushed graham crackers on top.

Step 07

Bake: Transfer tin to oven and bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin (avoiding marshmallow pockets) emerges clean.

Step 08

Cool Muffins: Allow muffins to cool in the tin for 5 minutes, then move to a wire rack for complete cooling.

Step 09

Toast Marshmallow Topping (Optional): For a toasted effect, briefly broil muffins on high for 1–2 minutes after baking, watching closely to prevent burning.

Tools You'll Need

  • 12-cup muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Wire rack

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains wheat (gluten), milk, eggs, and soy (chocolate chips).
  • Products may include traces of nuts if processed in facilities with nuts; review packaging for allergen information.

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 270
  • Fats: 12 grams
  • Carbohydrates: 38 grams
  • Proteins: 4 grams