Save It A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
This is a favorite go-to appetizer I often bring to gatherings because it takes just minutes to prepare yet always impresses.
Ingredients
- Meats: 100 g (3.5 oz) sliced pepperoni
- Vegetables: 1 cup (about 120 g) pitted black olives, halved
- Optional Garnish: 1 tablespoon fresh parsley, finely chopped
Instructions
- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired, sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Save It This appetizer always sparks conversation and brings smiles at family gatherings.
Notes
Pairs well with cheese cubes, crackers, or a light white wine
Required Tools
Sharp knife and serving platter needed for best presentation
Allergen Information
Contains no major allergens but always check ingredient labels for cross-contamination or additives
Save It A simple recipe that delights every time with minimal effort.
Recipe FAQs
- → Can I use green olives instead of black olives?
Yes, green olives or a mix of green and black varieties work well and add different flavor notes to this combination.
- → Is it necessary to chill before serving?
Chilling is optional; serving immediately preserves freshness, but a brief chill can enhance flavors.
- → What garnishes can enhance this appetizer?
Fresh parsley adds color and herbal brightness, but feel free to experiment with other herbs like basil or oregano.
- → Can turkey pepperoni be used as a substitute?
Yes, turkey pepperoni offers a lighter alternative while maintaining the savory character of the dish.
- → What are good pairings with this snack?
Cheese cubes, assorted crackers, and a light white wine complement the flavors beautifully.