Save It This Simple Chicken and Dumpling Soup is my favorite solution for last minute comfort food cravings during chilly months. With a handful of everyday ingredients and a clever shortcut for the dumplings, this soup brings soft biscuit clouds and savory chicken together in one cozy pot. It is hearty enough for family dinners and quick enough for weeknights when time is short.
I first tried this version on a snow day when pantry options were limited. That easy adaptation turned into a go to recipe for impromptu gatherings and lazy Sundays.
Ingredients
- Chicken broth: Brings savory richness to the base so choose a low sodium option or homemade for more control over flavor
- Shredded cooked chicken: Delivers protein and heartiness rotisserie chicken or leftover roast works perfectly
- Mixed frozen vegetables: Make prep effortless and add color and nutrition look for a medley with carrots peas and corn
- Refrigerated biscuit dough: Forms the dumplings with minimal effort cut into small pieces for even texture
- Salt pepper and fresh or dried herbs: Layer in extra flavor consider thyme parsley or chives for brightness
Instructions
- Prepare the Base:
- Combine chicken broth shredded chicken and frozen vegetables in a large soup pot. Place over medium heat and bring to a gentle simmer. Allow the flavors to mingle and vegetables to soften for about five minutes stirring occasionally so nothing sticks to the bottom.
- Add the Dumplings:
- Open the can of biscuit dough and cut each biscuit into bite sized pieces using scissors or a sharp knife. Once the soup base is lightly bubbling gently drop the dough pieces into the soup ensuring each has its own space. Cover the pot tightly. Keep at a low simmer for fifteen to twenty minutes resisting the urge to peek so the dumplings steam and puff up properly.
- Season and Serve:
- Remove the lid and check one dumpling for doneness by cutting in half. It should look fluffy inside not raw or doughy. Stir in a generous sprinkle of salt pepper and your favorite chopped herbs. Taste and adjust seasoning as needed. Serve steaming hot with extra herbs sprinkled on top.
Save It My favorite part is how quick biscuit dough transforms under the lid into pillowy dumplings. For my family this recipe always brings us around the table for stories and laughter no matter how busy our week has been.
Storage Tips
Let the soup cool completely before storing. Refrigerate in airtight containers for up to three days. The dumplings do soak up the broth so you may want to add a splash of extra stock when reheating. For longer storage I recommend freezing only the broth and chicken mixture without the dumplings and adding fresh biscuit dough when reheating for best texture.
Ingredient Substitutions
If you need a gluten free option try using a gluten free refrigerated biscuit dough or a from scratch gluten free drop dumpling recipe. Roasted turkey makes a great chicken substitute especially around the holidays. Feel free to toss in any leftover vegetables like green beans celery or spinach for extra nutrition.
Serving Suggestions
Serve this soup with a simple green salad or steamed green beans. For a heartier meal add a side of crusty bread or a handful of oyster crackers on top. I like to finish each bowl with a sprinkle of fresh parsley or chives for a burst of color and freshness.
Cultural Context
Chicken and dumplings is classic American comfort food with roots in Southern cooking. By using biscuit dough instead of homemade dumplings this recipe nods to both tradition and convenience. It offers all of the nostalgia in a modern weeknight friendly format.
Seasonal Adaptations
Swap in diced butternut squash or sweet potatoes instead of standard mixed veggies for a fall inspired twist. Use spring peas and fresh herbs from your garden in the warmer months. In winter toss in chopped kale or spinach to add a burst of color and extra vitamins.
Success Stories
I have shared this soup with neighbors after rainy days and it always disappears in minutes. One friend called it the best soup of her childhood even though it was only her first time trying it. It is the type of meal that feels special but only takes half an hour on a regular Tuesday.
Freezer Meal Conversion
To make this a freezer meal prepare the soup base up to the point of adding dumplings and cool completely. Freeze in labeled containers. When ready to serve reheat gently and add fresh biscuit dough pieces directly to the pot letting them steam up hot and fluffy.
Save It This soup is a lifesaver when you want maximum comfort with minimal prep. You will love how quick and satisfying every spoonful is.
Recipe FAQs
- → Can I use homemade biscuit dough?
Yes, homemade biscuit dough works well and adds an extra touch of flavor and texture.
- → What herbs pair best here?
Thyme and parsley complement the broth and chicken, giving the dish a fresh herbal note.
- → How do I make this gluten-free?
Use gluten-free biscuit dough or dumpling mix to accommodate gluten sensitivities.
- → Can this dish be frozen?
It’s best enjoyed fresh, but can be frozen in portions if needed. Reheat gently to maintain dumpling texture.
- → What vegetables work well as substitutes?
Fresh carrots, celery, or peas can replace frozen vegetables for more flavor and texture variety.
- → How do I avoid gummy dumplings?
Ensure your soup simmers gently and avoid over-stirring after adding dumplings so they cook evenly.