Save It Tender rye dumplings filled with spiced apples, baked until golden and served warm for a comforting dessert or sweet breakfast treat.
I first tried these rustic rye & apple dumplings after a chilly autumn walk. The aroma of spiced apples and buttery dough baking together brought back memories of my grandmother’s kitchen.
Ingredients
- Dough: 1 1/4 cups (150 g) rye flour, 3/4 cup (90 g) all-purpose flour, 2 tbsp (25 g) granulated sugar, 1/2 tsp salt, 1 tsp baking powder, 1/2 cup (115 g) unsalted butter, cold and cubed, 1/2 cup (120 ml) whole milk, 1 large egg
- Apple Filling: 2 large apples (about 300 g), peeled, cored, and diced, 2 tbsp (25 g) brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tsp lemon juice, 1 tsp vanilla extract
- To Finish: 1 egg, beaten (for egg wash), 1 tbsp turbinado sugar (optional, for sprinkling)
Instructions
- Prepare the Oven:
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Make the Dough:
- In a bowl, combine rye flour, all-purpose flour, sugar, salt, and baking powder. Add cold butter and rub in with fingertips until mixture resembles coarse crumbs.
- Add Wet Ingredients:
- Whisk milk and egg together. Pour into dry ingredients and mix gently until a soft dough forms. Do not overwork. Wrap and chill dough for 15 minutes.
- Prepare the Filling:
- Mix diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract.
- Shape Dumplings:
- Roll out dough to 1/4-inch (6 mm) thick on floured surface. Cut into 6 squares. Place apple filling in center of each. Gather corners and pinch to seal, forming dumplings. Place seam side down on baking sheet.
- Finish and Bake:
- Brush each dumpling with beaten egg and sprinkle with turbinado sugar if desired. Bake for 25 to 30 minutes until golden brown and crisp. Cool slightly before serving.
Save It These dumplings have become a weekend tradition in our family. Gathering together to fill and shape each one makes for a cozy kitchen moment.
Serving Suggestions
Serve these dumplings warm, topped with vanilla sauce, whipped cream, or a scoop of ice cream for added indulgence.
Recipe Variations
Try swapping apples for pears, or add a handful of chopped walnuts to the filling for a delicious twist.
Nutrition Info
Each serving contains approximately 270 calories, 11 g total fat, 38 g carbohydrates, and 5 g protein.
Save It Enjoy these dumplings fresh from the oven for the best texture and flavor. They’re just as wonderful the next morning with coffee.
Recipe FAQs
- → How is the rye dough made?
Combine rye flour, all-purpose flour, sugar, salt, and baking powder. Add cold butter, rub in, then gently mix with milk and egg for a soft dough.
- → Can other fruits be used in the filling?
Yes, pears work well and chopped walnuts can be added for crunch. Adjust sugar for desired sweetness.
- → What’s the best way to serve them?
Serve warm, either plain or with vanilla sauce, whipped cream, or ice cream for extra indulgence.
- → Is it possible to prepare the dough ahead?
The dough can be prepared and chilled in advance. Roll and fill just before baking for best texture.
- → What allergens are present?
They contain wheat (gluten), eggs, and dairy. Be sure to consider ingredient labels for potential sensitivities.
- → How many dumplings does this yield?
This makes six dumplings, each perfect for a generous dessert or small breakfast serving.