Save It A festive and comforting casserole featuring crispy tater tots, savory ground beef, and creamy vegetables—perfect for a quick holiday meal.
This casserole has become a holiday favorite in my family because it's easy to prepare and always satisfies everyone at the table.
Ingredients
- Ground beef: 1 lb (450 g)
- Onion: 1 medium, finely chopped
- Frozen peas and carrots: 1 cup (120 g)
- Frozen corn: 1/2 cup (60 g)
- Condensed cream of mushroom soup: 1 can (10.5 oz/298 g)
- Whole milk: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g)
- Frozen tater tots: 1 (32 oz/900 g) bag
- Garlic powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Chopped fresh parsley (optional): 2 tbsp
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- In a large skillet over medium heat, cook the ground beef and onion until beef is browned and onion is soft, about 6-8 minutes. Drain excess fat.
- Step 3:
- Stir in the peas, carrots, and corn. Cook for 2 minutes until warmed through.
- Step 4:
- Add the cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper. Mix well and simmer for 2 minutes.
- Step 5:
- Spread the beef and vegetable mixture evenly in the prepared baking dish. Sprinkle 1 cup (115 g) of the cheddar cheese over the top.
- Step 6:
- Arrange the frozen tater tots in a single layer over the cheese.
- Step 7:
- Bake for 30 minutes, until the tater tots are golden and crispy.
- Step 8:
- Sprinkle the remaining 1/2 cup (55 g) of cheddar cheese over the tater tots and bake for another 5 minutes, until cheese is melted.
- Step 9:
- Garnish with chopped parsley, if desired. Serve hot.
Save It Making this casserole always brings my family together around the dinner table, sharing stories and enjoying the festive flavors.
Preparation Tips
For extra color and festivity, add red bell peppers and substitute green peas in the vegetable mix.
Variations
Try using ground turkey or chicken for a lighter version, or add smoked paprika for a smoky flavor boost.
Serving Suggestions
Serve this casserole with a fresh side salad to balance out the rich flavors and provide a complete meal.
Save It This casserole is perfect for busy holidays and will quickly become a new family tradition.
Recipe FAQs
- → Can I substitute the ground beef with another meat?
Yes, ground turkey or chicken works well as a lighter alternative while keeping the dish flavorful.
- → How do I ensure the tater tots stay crispy?
Baking the tots directly on top of the cheese layer without covering helps maintain their crispiness and golden color.
- → Is it possible to add more vegetables to this dish?
Absolutely, adding red bell peppers or extra peas enhances color and adds fresh flavor to the casserole.
- → Can I prepare this casserole in advance?
Yes, assemble the casserole ahead of time, refrigerate, and bake shortly before serving for convenience.
- → What are some good seasoning tips to enhance flavor?
Adding smoked paprika or extra dried thyme can add depth and warmth to the dish’s flavor profile.