Quick Christmas Tater Tots

Featured in: Hearty Dinners

This comforting holiday dish layers browned ground beef with peas, carrots, corn, and a creamy mushroom sauce. A generous topping of shredded cheddar cheese and crispy baked tater tots creates a festive, golden crust. Ready in just 50 minutes, it’s perfect for quick family dinners or holiday gatherings. Garnish with fresh parsley for a vibrant finish and enjoy a warm, hearty meal filled with savory flavors and satisfying textures.

Updated on Fri, 28 Nov 2025 09:57:00 GMT
Golden, crispy tater tots crown a hearty Christmas tater tot casserole with melted cheese. Save It
Golden, crispy tater tots crown a hearty Christmas tater tot casserole with melted cheese. | sunnyspoonful.com

A festive and comforting casserole featuring crispy tater tots, savory ground beef, and creamy vegetables—perfect for a quick holiday meal.

This casserole has become a holiday favorite in my family because it's easy to prepare and always satisfies everyone at the table.

Ingredients

  • Ground beef: 1 lb (450 g)
  • Onion: 1 medium, finely chopped
  • Frozen peas and carrots: 1 cup (120 g)
  • Frozen corn: 1/2 cup (60 g)
  • Condensed cream of mushroom soup: 1 can (10.5 oz/298 g)
  • Whole milk: 1/2 cup (120 ml)
  • Shredded cheddar cheese: 1 1/2 cups (170 g)
  • Frozen tater tots: 1 (32 oz/900 g) bag
  • Garlic powder: 1/2 tsp
  • Dried thyme: 1/2 tsp
  • Salt: 1/2 tsp
  • Black pepper: 1/4 tsp
  • Chopped fresh parsley (optional): 2 tbsp

Instructions

Step 1:
Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33 cm) baking dish.
Step 2:
In a large skillet over medium heat, cook the ground beef and onion until beef is browned and onion is soft, about 6-8 minutes. Drain excess fat.
Step 3:
Stir in the peas, carrots, and corn. Cook for 2 minutes until warmed through.
Step 4:
Add the cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper. Mix well and simmer for 2 minutes.
Step 5:
Spread the beef and vegetable mixture evenly in the prepared baking dish. Sprinkle 1 cup (115 g) of the cheddar cheese over the top.
Step 6:
Arrange the frozen tater tots in a single layer over the cheese.
Step 7:
Bake for 30 minutes, until the tater tots are golden and crispy.
Step 8:
Sprinkle the remaining 1/2 cup (55 g) of cheddar cheese over the tater tots and bake for another 5 minutes, until cheese is melted.
Step 9:
Garnish with chopped parsley, if desired. Serve hot.
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Making this casserole always brings my family together around the dinner table, sharing stories and enjoying the festive flavors.

Preparation Tips

For extra color and festivity, add red bell peppers and substitute green peas in the vegetable mix.

Variations

Try using ground turkey or chicken for a lighter version, or add smoked paprika for a smoky flavor boost.

Serving Suggestions

Serve this casserole with a fresh side salad to balance out the rich flavors and provide a complete meal.

Close-up of a bubbling, cheesy Quick Christmas Tater Tot Casserole, perfect for a cozy holiday dinner. Save It
Close-up of a bubbling, cheesy Quick Christmas Tater Tot Casserole, perfect for a cozy holiday dinner. | sunnyspoonful.com

This casserole is perfect for busy holidays and will quickly become a new family tradition.

Recipe FAQs

Can I substitute the ground beef with another meat?

Yes, ground turkey or chicken works well as a lighter alternative while keeping the dish flavorful.

How do I ensure the tater tots stay crispy?

Baking the tots directly on top of the cheese layer without covering helps maintain their crispiness and golden color.

Is it possible to add more vegetables to this dish?

Absolutely, adding red bell peppers or extra peas enhances color and adds fresh flavor to the casserole.

Can I prepare this casserole in advance?

Yes, assemble the casserole ahead of time, refrigerate, and bake shortly before serving for convenience.

What are some good seasoning tips to enhance flavor?

Adding smoked paprika or extra dried thyme can add depth and warmth to the dish’s flavor profile.

Quick Christmas Tater Tots

Hearty holiday casserole featuring crispy tater tots, savory beef, and creamy vegetables, ready in under an hour.

Prep Time
15 mins
Cook Time
35 mins
Total Duration
50 mins
Authored by Lana Bright

Recipe Type Hearty Dinners

Skill Level Easy

Cuisine Style American

Recipe Yield 6 Serving Size

Diet Preferences None specified

What You'll Need

Meats

01 1 lb ground beef

Vegetables

01 1 medium onion, finely chopped
02 1 cup frozen peas and carrots
03 1/2 cup frozen corn

Sauces & Dairy

01 1 can (10.5 oz) condensed cream of mushroom soup
02 1/2 cup whole milk
03 1 1/2 cups shredded cheddar cheese

Topping

01 1 (32 oz) bag frozen tater tots

Seasonings

01 1/2 teaspoon garlic powder
02 1/2 teaspoon dried thyme
03 1/2 teaspoon salt
04 1/4 teaspoon black pepper

Garnish

01 2 tablespoons chopped fresh parsley (optional)

Directions

Step 01

Prepare oven and baking dish: Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.

Step 02

Cook ground beef and onion: In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is softened, about 6 to 8 minutes. Drain excess fat.

Step 03

Add vegetables: Stir in frozen peas, carrots, and corn. Cook for 2 minutes until warmed through.

Step 04

Incorporate soup and seasonings: Add condensed cream of mushroom soup, whole milk, garlic powder, dried thyme, salt, and black pepper. Mix well and simmer for 2 minutes.

Step 05

Assemble base layer: Spread the beef and vegetable mixture evenly into the prepared baking dish. Sprinkle 1 cup shredded cheddar cheese evenly over the top.

Step 06

Arrange tater tots: Place frozen tater tots in a single layer over the cheese.

Step 07

Initial baking: Bake for 30 minutes until the tater tots are golden brown and crispy.

Step 08

Add remaining cheese and finish baking: Sprinkle remaining 1/2 cup shredded cheddar cheese over the tots and bake for an additional 5 minutes, until cheese has melted.

Step 09

Garnish and serve: Optionally garnish with chopped fresh parsley. Serve hot.

Tools You'll Need

  • Large skillet
  • 9x13-inch baking dish
  • Mixing spoon
  • Measuring cups and spoons
  • Oven

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains milk, wheat (in cream of mushroom soup), and possibly soy. Verify ingredient labels for hidden allergens.

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 485
  • Fats: 28 grams
  • Carbohydrates: 36 grams
  • Proteins: 22 grams