Save It Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
This recipe quickly became a favorite at our gatherings for its perfect combination of crunch and creaminess.
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Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
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Instructions
- Preheat the Oven:
- Preheat the oven to 400°F (200°C).
- Cut Pita Bread:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Brush and Season:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Bake:
- Bake for 8 10 minutes flipping halfway until golden and crisp. Let cool.
- Prepare Guacamole:
- Halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Add Ingredients:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Serve:
- Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.
Save It My family loves sharing this bowl as an appetizer while chatting on weekends.
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Serving Suggestions
Pair the chips and guacamole with a refreshing margarita or a citrusy white wine for a perfect snack experience.
Allergen Information
Contains gluten from pita bread. May contain traces of sesame depending on pita brand. Double-check ingredients for specific allergies.
Nutritional Information
Per serving: 330 calories, 18 g total fat, 36 g carbohydrates, and 6 g protein.
Save It 
This simple recipe brings crunch and zest together for an irresistible snack every time.
Recipe FAQs
- → How do I make pita chips extra crispy?
Ensure chips are sliced evenly and baked at 400°F until golden. Let them cool fully to retain crunch.
- → Can I prepare guacamole ahead of time?
Yes, cover it tightly with plastic wrap pressed onto the surface to prevent browning and refrigerate.
- → What spices enhance the pita chips?
Sea salt and smoked paprika add a subtle smoky depth and balanced seasoning to the chips.
- → How spicy is the guacamole with jalapeño?
Jalapeño adds mild heat; adjust the amount or remove seeds to control spiciness.
- → What drinks pair well with this dish?
Citrusy margaritas or crisp white wines complement the zesty and savory flavors beautifully.
