How do I make pita chips extra crispy?

Ensure chips are sliced evenly and baked at 400°F until golden. Let them cool fully to retain crunch.

Can I prepare guacamole ahead of time?

Yes, cover it tightly with plastic wrap pressed onto the surface to prevent browning and refrigerate.

Sea salt and smoked paprika add a subtle smoky depth and balanced seasoning to the chips.

Jalapeño adds mild heat; adjust the amount or remove seeds to control spiciness.

Citrusy margaritas or crisp white wines complement the zesty and savory flavors beautifully.

Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.

This recipe quickly became a favorite at our gatherings for its perfect combination of crunch and creaminess.

Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste

Preheat the Oven:: Preheat the oven to 400°F (200°C).
Cut Pita Bread:: Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
Brush and Season:: Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
Bake:: Bake for 8 10 minutes flipping halfway until golden and crisp. Let cool.
Prepare Guacamole:: Halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
Add Ingredients:: Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
Serve:: Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.

My family loves sharing this bowl as an appetizer while chatting on weekends.

Pair the chips and guacamole with a refreshing margarita or a citrusy white wine for a perfect snack experience.

Contains gluten from pita bread. May contain traces of sesame depending on pita brand. Double-check ingredients for specific allergies.

Per serving: 330 calories, 18 g total fat, 36 g carbohydrates, and 6 g protein.

This simple recipe brings crunch and zest together for an irresistible snack every time.

→ How do I make pita chips extra crispy?: Ensure chips are sliced evenly and baked at 400°F until golden. Let them cool fully to retain crunch.
→ Can I prepare guacamole ahead of time?: Yes, cover it tightly with plastic wrap pressed onto the surface to prevent browning and refrigerate.
→ What spices enhance the pita chips?: Sea salt and smoked paprika add a subtle smoky depth and balanced seasoning to the chips.
→ How spicy is the guacamole with jalapeño?: Jalapeño adds mild heat; adjust the amount or remove seeds to control spiciness.
→ What drinks pair well with this dish?: Citrusy margaritas or crisp white wines complement the zesty and savory flavors beautifully.