Pistachio Milk Latte Café Style

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first discovered homemade pistachio milk while searching for dairy-free coffee options. The natural nutty essence it brings to a latte has become one of my favorite ways to elevate my daily coffee ritual.

Ingredients

• Pistachios: 1 cup raw, unsalted pistachios
• Filtered water: 3 cups filtered water
• Maple syrup or honey: 1 2 tbsp, optional
• Pure vanilla extract: 1/2 tsp
• Sea salt: Pinch
• Espresso or strong brewed coffee: 2 shots (about 60 ml)
• Pistachio milk: 1 1/2 cups homemade pistachio milk
• Sugar or sweetener of choice: 1 tbsp, optional
• Crushed pistachios: for garnish, optional

Instructions

Soak Pistachios:

Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.

Blend Milk:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.

Strain:

Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.

Heat Milk:

Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Coffee:

Brew espresso or strong coffee.

Assemble Latte:

Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Garnish:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

Save It

Making pistachio milk at home brought everyone in the kitchen together, eager to help blend and taste the latte creations. It's now a weekend treat my family looks forward to.

Required Tools

To prepare pistachio milk latte, you will need a blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and a whisk.

Allergen Information

This recipe contains tree nuts from pistachios and caffeine from espresso or coffee. Check all flavorings and sweeteners to avoid added allergens.

Nutritional Information (per serving)

Each serving contains approximately: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g.

Save It

This pistachio milk latte is a creamy pick-me-up and a beautiful treat for cozy mornings. Enjoy experimenting with different sweeteners or adding a dash of spice for your own signature blend.

Recipe FAQs

→ How do I make homemade pistachio milk?

Soak raw pistachios overnight, blend with water, vanilla, and sweetener, then strain for a creamy, nutty milk base.

→ Can I use regular coffee instead of espresso?

Yes, strong brewed coffee works if espresso isn't available, though espresso gives a richer flavor and depth.

→ Is pistachio milk suitable for a vegetarian or gluten-free diet?

Pistachio milk is naturally vegetarian and gluten-free, making it suitable for a range of dietary needs.

→ How should pistachio milk be stored?

Refrigerate pistachio milk in a sealed container for up to three days. Shake well before each use.

→ Are there flavor variations I can try?

Add cinnamon, cardamom, or swap out the sweetener to customize the latte's flavor profile to your taste.

→ Is it possible to make this drink iced?

Absolutely! Chill the pistachio milk and combine with coffee over ice for a refreshing, cold version.