Pepper Jack Cubes Salsa

A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.

This appetizer always gets rave reviews at my gatherings and is a favorite for its bold flavors.

Ingredients

• Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
• Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed
• Salsa: 1 medium ripe tomato, diced
• Salsa: ½ small red onion, finely chopped
• Salsa: 1 small jalapeño, seeded and minced
• Salsa: ½ red bell pepper, diced
• Salsa: 2 tbsp fresh cilantro, chopped
• Salsa: Juice of 1 lime
• Salsa: 2 tbsp extra-virgin olive oil
• Salsa: ½ tsp ground cumin
• Salsa: ½ tsp sea salt
• Salsa: ¼ tsp freshly ground black pepper
• Garnish & Serving: Tortilla chips or crackers, for serving (optional)

Instructions

Prepare the Cheese:

Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.

Make the Salsa:

In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.

Dress the Salsa:

In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.

Assemble & Serve:

Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.

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This appetizer has been a hit at many of our family celebrations, always bringing smiles around the table.

Notes

Substitute Monterey Jack or cheddar if Pepper Jack is unavailable. Pair with a crisp lager, Sauvignon Blanc, or a fruity iced tea.

Required Tools

Sharp knife, cutting board, mixing bowls, spoon or spatula, serving platter.

Allergen Information

Contains Milk (from Pepper Jack cheese). Gluten may be present in some crackers or chips use certified gluten-free options if needed. Always check ingredient labels for potential allergens.

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This appetizer is perfect for easy entertaining and guarantees a flavorful crowd-pleaser every time.

Recipe FAQs

→ Can I substitute Pepper Jack cheese?

Yes, Monterey Jack or cheddar can be used as flavorful alternatives without changing the dish’s character.

→ Is this suitable for gluten-free diets?

The dish itself is gluten-free, but ensure any crackers or chips served alongside are certified gluten-free to avoid gluten exposure.

→ How should the salsa be stored if prepared ahead?

Keep the salsa refrigerated in an airtight container for up to two days to maintain freshness and vibrant flavors.

→ What adds extra flavor to the salsa?

Diced avocado added just before serving brings a creamy texture and richness to the salsa.

→ What beverages pair well with this dish?

Crisp lagers, Sauvignon Blanc wines, or fruity iced teas complement the zesty and spicy flavors nicely.