Save It A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
I first made this recipe for a holiday gathering and it was an instant hit with guests who loved the burst of Mediterranean flavors.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Step 7:
- Bake for 12 to 15 minutes, or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Save It This recipe always brings my family together, making holiday moments even more special with its inviting aroma and delicious taste.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board
Allergen Information
Contains: Gluten (puff pastry), Egg, Milk (Parmesan). May contain traces of nuts or soy (check puff pastry and sundried tomato labels). Double-check all labels for hidden allergens if required.
Nutritional Information
Calories: 65 per serving. Total Fat: 4 g. Carbohydrates: 6 g. Protein: 1.5 g.
Save It This simple but elegant appetizer is sure to impress your guests and add a touch of Mediterranean flair to any occasion.
Recipe FAQs
- → What type of pastry is best for these star bites?
Ready-rolled puff pastry works best for achieving flaky, golden stars quickly and easily.
- → Can I substitute the green olives with another type?
Yes, black olives can be used to add a richer, slightly different flavor profile.
- → How do I prevent the pastry stars from becoming soggy?
Brushing the pastry with beaten egg before topping and baking helps seal and crisp the pastry.
- → Is there a vegan option for the topping?
Use plant-based puff pastry and replace Parmesan cheese with a vegan alternative or omit it entirely.
- → What herbs complement these savory stars?
Fresh parsley and basil leaves add a bright, aromatic finish that enhances the flavors beautifully.