Save It An elegant assortment of cheeses, charcuterie, fresh fruits, and gourmet accompaniments, perfect for a romantic evening or festive gathering under the stars.
This board always impresses my guests at picnics and celebrations because of its beautiful presentation and delicious flavors.
Ingredients
- Cheeses: 100 g Brie sliced, 100 g aged Cheddar cubed, 100 g blue cheese crumbled
- Charcuterie (optional for vegetarians): 80 g prosciutto, 80 g salami sliced
- Fresh Fruits: 1 cup red grapes washed, 1 pear thinly sliced, 1 apple thinly sliced, 1/2 cup dried apricots
- Accompaniments: 1/4 cup mixed nuts (almonds, walnuts, or pecans), 1/4 cup olives (green or black), 2 tbsp honey, 2 tbsp fig jam
- Breads & Crackers: 1 small baguette sliced, 1 cup assorted crackers
Instructions
- Arrange Cheeses:
- Arrange the cheeses on a large board or platter, spacing them evenly.
- Arrange Charcuterie:
- Fold and arrange the charcuterie slices around the cheeses.
- Add Fruits:
- Nestle the fresh fruits and dried apricots between the cheese and meat.
- Add Nuts and Olives:
- Scatter mixed nuts and olives around the board for texture and flavor.
- Add Bowls:
- Place small bowls or ramekins on the board for honey and fig jam.
- Add Breads & Crackers:
- Add sliced baguette and an assortment of crackers in available spaces.
- Garnish:
- Garnish with fresh herbs (such as rosemary or thyme) for a decorative touch if desired.
- Serve:
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Save It We enjoy gathering around the board to share stories and laughter as we sample each delicious bite together.
Tips for Serving
Serve the board at room temperature for the best flavor and texture. Provide small tongs or forks for easy picking.
Storage Suggestions
Cover leftovers tightly with plastic wrap and refrigerate. Consume within 1-2 days for optimal freshness.
Variations
Swap out any cheeses or fruits based on season and preference. Add dark chocolate squares for a sweet finish.
Save It Enjoy assembling your Moonlight Picnic Board and impress your guests with this effortless yet elegant appetizer.
Recipe FAQs
- → What cheeses work best for this board?
Soft Brie, sharp aged Cheddar, and tangy blue cheese create a balanced flavor profile and appealing textures.
- → Can this be made vegetarian?
Yes, simply omit the prosciutto and salami, and increase nuts or add roasted vegetables to maintain variety.
- → How should the fruits be prepared?
Wash grapes thoroughly, thinly slice pears and apples, and include dried apricots for contrasting sweetness.
- → What accompaniments complement the board?
Honey, fig jam, mixed nuts, and olives add layers of flavor and texture, enhancing the overall experience.
- → How to serve and store the board?
Arrange all elements on a large platter and serve immediately or cover tightly and refrigerate until needed.