What pastry works best for mini quiches?

Store-bought puff pastry is ideal due to its flakiness and ease of use, providing a light, crispy base for the filling.

Can I make these mini quiches vegetarian?

Yes, simply omit the bacon and consider adding more vegetables or vegetarian bacon for extra flavor.

Place the baked mini quiches on a large platter in a triangular layout, starting with a wider base and tapering towards the top.

Swiss, Emmental, or mozzarella cheeses are great alternatives that melt well and complement the flavors.

They taste great served warm or at room temperature, making them versatile for parties and gatherings.

A festive and delicious arrangement of bite-sized mini quiches, shaped into a Christmas tree—perfect as a holiday party centerpiece or appetizer.

I enjoyed making this with my family during the holidays, creating a memorable centerpiece that everyone loved.

Pastry: 2 sheets store-bought puff pastry (thawed)
Quiche Filling: 4 large eggs, 3/4 cup (180 ml) whole milk, 1/2 cup (120 ml) heavy cream, 1/2 cup (60 g) grated Gruyère cheese, 1/2 cup (60 g) grated cheddar cheese, 1/2 cup (60 g) finely chopped spinach, 1/4 cup (30 g) diced red bell pepper, 1/4 cup (30 g) diced cooked bacon or vegetarian alternative (optional), 2 tablespoons finely chopped scallions, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground nutmeg
To Decorate: 1 tablespoon chopped chives or parsley, Pomegranate seeds or diced red bell pepper (for ornaments)

Preheat Oven:: Preheat the oven to 375°F (190°C). Grease two 12-cup mini muffin pans.
Prepare Pastry:: On a lightly floured surface, roll out the puff pastry sheets if needed. Cut out 24 circles (about 2.5 inches/6 cm in diameter) and gently press each into the mini muffin cups.
Mix Filling:: In a mixing bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg until smooth.
Add Ingredients:: Stir in Gruyère, cheddar, spinach, bell pepper, bacon (if using), and scallions.
Fill Pastry Cups:: Spoon the filling evenly into each pastry-lined muffin cup, filling almost to the top.
Bake:: Bake for 18–20 minutes, or until the quiches are puffed and golden, and the centers are set.
Cool:: Allow to cool slightly in the pan before removing.
Arrange:: Arrange the mini quiches in a tree shape on a large platter. Garnish with chives/parsley and scatter pomegranate seeds or extra diced red pepper as ornaments.

This recipe always sparks joy at family gatherings, turning simple ingredients into a festive tradition.

Mini muffin pans (24 cups), Rolling pin, Mixing bowls, Whisk, Knife and cutting board

Contains: Eggs, milk (dairy), wheat (gluten), possible soy (in pastry). Check pastry ingredient labels for potential allergens.

Per mini quiche: Calories 85, Total Fat 6 g, Carbohydrates 5 g, Protein 3 g

Enjoy your festive mini quiche tree as a delightful centerpiece and appetizer this holiday season.

→ What pastry works best for mini quiches?: Store-bought puff pastry is ideal due to its flakiness and ease of use, providing a light, crispy base for the filling.
→ Can I make these mini quiches vegetarian?: Yes, simply omit the bacon and consider adding more vegetables or vegetarian bacon for extra flavor.
→ How do I arrange the mini quiches into a tree shape?: Place the baked mini quiches on a large platter in a triangular layout, starting with a wider base and tapering towards the top.
→ What cheeses can I use to substitute Gruyère and cheddar?: Swiss, Emmental, or mozzarella cheeses are great alternatives that melt well and complement the flavors.
→ Can these be served warm or cold?: They taste great served warm or at room temperature, making them versatile for parties and gatherings.