How do I prepare the mini bell peppers for filling?

Slice each mini bell pepper in half lengthwise and gently remove seeds and membranes while keeping the stems intact for a nice presentation.

Can I make the filling ahead of time?

Yes, the feta mixture can be prepared in advance and kept refrigerated. Fill the pepper halves shortly before serving to maintain freshness.

Fresh parsley is key for brightness, with optional dill adding a subtle anise note. Chives also work well as a garnish.

You can replace Greek yogurt with sour cream or a lactose-free alternative to adjust texture and flavor.

They are ideal served chilled or at room temperature, arranged on a platter and drizzled with olive oil for an elegant appetizer.

Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.

This recipe has become my go-to for gatherings because it's simple, tasty, and always a crowd favorite.

Step 1:: Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.
Step 2:: In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.
Step 3:: Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.
Step 4:: Fill each pepper half generously with the feta mixture using a spoon or piping bag.
Step 5:: Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.

My family loves to gather around the table to enjoy these as an appetizer with some sparkling wine.

Serve chilled or at room temperature alongside dry white or sparkling wine for a perfect pairing.

Add finely chopped sun-dried tomatoes or olives to the filling for extra flavor.

Store in an airtight container in the refrigerator for up to 2 days for best freshness.

This simple yet elegant appetizer is always a hit and so easy to prepare!

→ How do I prepare the mini bell peppers for filling?: Slice each mini bell pepper in half lengthwise and gently remove seeds and membranes while keeping the stems intact for a nice presentation.
→ Can I make the filling ahead of time?: Yes, the feta mixture can be prepared in advance and kept refrigerated. Fill the pepper halves shortly before serving to maintain freshness.
→ What herbs are best to use in the filling?: Fresh parsley is key for brightness, with optional dill adding a subtle anise note. Chives also work well as a garnish.
→ Is there a substitute for Greek yogurt in the filling?: You can replace Greek yogurt with sour cream or a lactose-free alternative to adjust texture and flavor.
→ How should these filled peppers be served?: They are ideal served chilled or at room temperature, arranged on a platter and drizzled with olive oil for an elegant appetizer.