Save It A stunning charcuterie centerpiece featuring savory meats and artisan cheeses arranged in elegant rose shapes, complemented by fresh fruits, nuts, and accompaniments. Perfect for gatherings or special occasions.
This board became the centerpiece at my last party and received endless compliments from guests.
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g coppa or soppressata
- Cheeses: 120 g brie sliced, 120 g manchego sliced, 120 g sharp cheddar sliced
- Fresh Fruits: 1 cup seedless grapes halved, 1 cup strawberries halved, 1/2 cup dried apricots, 1/2 cup fresh figs quartered (optional seasonal)
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup marcona almonds, 1/4 cup pistachios (shelled)
- Accompaniments: 1/2 cup green olives, 1/2 cup mixed olives, 1/2 cup cornichons, 1/2 cup honey or fig jam, 1 box gluten-free crackers or crostini (optional verify if gluten-free required)
- Garnishes: Fresh rosemary sprigs, Edible flowers (e.g. nasturtium pansy optional)
Instructions
- Prepare Board:
- Prepare a large wooden board or platter.
- Create Meat Roses:
- Fold slices of prosciutto salami and coppa in half lengthwise Roll each slice tightly to form a rose shape securing the base if necessary Arrange in clusters as the focal point of the board.
- Arrange Cheeses:
- Slice cheeses and gently fan them around the meat roses to mimic petals.
- Add Fruits:
- Fill in spaces with fresh and dried fruits grouping similar colors for visual appeal.
- Place Nuts & Accompaniments:
- Scatter nuts and place small bowls of olives cornichons and honey jam around the board.
- Add Crackers:
- Add crackers or crostini to the edges or in a separate basket if needed.
- Garnish:
- Garnish with fresh rosemary sprigs and edible flowers for a garden-like effect.
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Save It My family loves gathering around this board sharing stories and enjoying the colorful presentation.
Notes
For extra color add fresh berries or candied citrus peel Use cookie cutters to cut cheese slices into flower shapes for added flair Pair with sparkling wine rosé or a crisp white wine Substitute with your favorite cured meats and cheeses as desired.
Required Tools
Large charcuterie board or platter Small bowls for condiments Cheese knives Paring knife Toothpicks (optional for securing rose shapes)
Allergen Information
Contains milk (cheese) and tree nuts Meats may contain nitrates/nitrites Gluten-free if using gluten-free crackers always check ingredient labels for allergens
Save It This Meat and Cheese Rose Garden Board is as delightful to look at as it is to eat, making it a guaranteed crowd-pleaser.
Recipe FAQs
- → How do you form the meat roses?
Fold slices of prosciutto, salami, and coppa lengthwise, then roll tightly to create rose shapes, securing them if needed.
- → What cheeses are best for this arrangement?
Brie, manchego, and sharp cheddar sliced thinly work well to fan out around the meat roses and mimic petals.
- → Can fresh fruits be substituted?
Yes, seasonal fresh fruits like figs, berries, or grapes can be used to enhance color and flavor contrast.
- → What garnishes complement the board?
Fresh rosemary sprigs and edible flowers add a garden-like touch and fresh aroma to the presentation.
- → How should accompaniments be arranged?
Place nuts, olives, cornichons, and honey or fig jam in small bowls or scattered for easy access and balance.