Save It Crispy golden-fried pickle rings stuffed with creamy mac and cheese create an irresistible appetizer or snack that's always a crowd-pleaser at parties and game day gatherings.
I remember making these for a football party and everyone kept reaching for more. The blend of tangy pickles and creamy cheese was a huge hit.
Ingredients
- Mac and Cheese: 1 cup elbow macaroni, 1 cup sharp cheddar cheese (shredded), 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 cup whole milk, 1/4 teaspoon garlic powder, salt and pepper to taste
- Pickle Rings: 4 large dill pickles (whole), paper towels for drying
- Breading: 1/2 cup all-purpose flour, 2 large eggs, 1 tablespoon milk, 1 cup panko breadcrumbs, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt
- Frying: Vegetable oil for deep frying
Instructions
- Prepare Mac and Cheese:
- Cook macaroni according to package instructions then drain and set aside. In a small saucepan melt butter over medium heat and whisk in flour cooking for 1 minute. Gradually whisk in milk and cook until thickened about 2–3 minutes. Stir in cheddar cheese garlic powder salt and pepper. Mix until smooth then combine with macaroni. Spread onto a parchment-lined tray to cool and firm up in the refrigerator for about 20 minutes.
- Prepare Pickle Rings:
- Slice pickles into 1/2 inch thick rings. Using a small round cutter or knife remove the centers to create rings. Pat the rings dry thoroughly with paper towels.
- Stuff Pickle Rings:
- Once mac and cheese is firm press portions into the centers of each pickle ring packing tightly. Place stuffed rings on a tray and freeze for at least 15 minutes to help them hold their shape.
- Bread the Rings:
- Set up three bowls: one with flour one with beaten eggs and milk and one with panko paprika cayenne if using and salt. Dredge each stuffed pickle ring in flour then dip in egg then coat in panko mixture pressing gently to adhere.
- Fry:
- Heat oil in a deep pot to 350°F (175°C). Fry rings in batches for 2–3 minutes per side until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
- Serve:
- Serve hot with your favorite dipping sauce.
Save It My kids loved helping stuff the pickle rings and watching them fry up golden and crispy—they always ask for them at family movie nights.
Required Tools
Saucepan mixing bowls knife small round cutter baking tray parchment paper deep fryer or heavy-bottomed pot slotted spoon paper towels
Allergen Information
Dairy (milk cheese butter) eggs and wheat (flour breadcrumbs) are present. Double-check all ingredient labels for specific allergens.
Nutritional Information
Per ring: 210 calories 13 g total fat 17 g carbohydrates 6 g protein.
Save It Fried pickle rings are best enjoyed fresh and hot so serve immediately for ultimate crispiness. Dip in ranch or spicy mayo for extra deliciousness.
Recipe FAQs
- → Can I bake these instead of frying?
Yes, you can bake the breaded rings on a wire rack at 425°F (220°C) for 15–18 minutes, flipping halfway and spraying with oil for crispness.
- → Which cheese works best for the filling?
Sharp cheddar offers classic flavor, but smoked gouda, pepper jack, or mozzarella can be used to create different tastes and textures.
- → How do I keep pickle rings from getting soggy?
After slicing, thoroughly pat pickle rings dry with paper towels to remove excess moisture before stuffing and breading.
- → What dipping sauces pair well?
Ranch, spicy mayo, and chipotle aioli all complement the savory crunch and creamy center of these fried pickle rings.
- → Can this be made ahead for parties?
You can assemble and freeze the stuffed breaded rings in advance. Fry or bake just before serving for maximum crispness.
- → Is this dish vegetarian?
Yes, it is vegetarian as long as the cheese and pickles are free from animal-derived enzymes and gelatin.