Sliced Hard-Boiled Eggs Taste

Featured in: Sunrise Spoonfuls

This colorful brunch presentation showcases perfectly cooked, sliced hard-boiled eggs topped generously with aromatic everything bagel seasoning. Surrounding the eggs are fresh vegetables like cherry tomatoes, cucumber, avocado, radishes, and red onion, complemented by fresh dill sprigs. Creamy elements such as whipped cream cheese and hummus add richness, while toasted bagels, baguette slices, and assorted crackers provide a crunchy contrast. This easy, visually appealing spread is ideal for gatherings, allowing guests to mix and match flavors and textures effortlessly.

Updated on Fri, 12 Dec 2025 12:50:00 GMT
A beautifully arranged brunch board with savory everything bagel seasoning sprinkled over sliced eggs. Save It
A beautifully arranged brunch board with savory everything bagel seasoning sprinkled over sliced eggs. | sunnyspoonful.com

A vibrant, crowd-pleasing brunch platter featuring perfectly sliced hard-boiled eggs sprinkled with everything bagel seasoning, paired with fresh vegetables, creamy spreads, and artisanal breads.

This recipe has become my go-to for weekend gatherings because it looks beautiful and pleases everyone’s palate.

Ingredients

  • Eggs: 8 large eggs
  • Vegetables & Accompaniments: 1 cup cherry tomatoes halved, 1 cucumber sliced, 1 avocado sliced, 1/2 cup radishes thinly sliced, 1/2 red onion thinly sliced, 1/4 cup fresh dill sprigs
  • Spreads & Cheeses: 1 cup whipped cream cheese, 1/2 cup hummus
  • Breads & Crackers: 2 everything bagels sliced and toasted, 1/2 baguette sliced, 1 cup assorted crackers
  • Toppings: 2 tbsp everything bagel seasoning, flaky sea salt to taste, freshly ground black pepper to taste

Instructions

Step 1:
Place eggs in a saucepan and cover with cold water. Bring to a boil then lower heat and simmer for 9–10 minutes.
Step 2:
Transfer eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.
Step 3:
Arrange sliced eggs on a large platter. Sprinkle generously with everything bagel seasoning, flaky sea salt, and black pepper.
Step 4:
Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill around the eggs.
Step 5:
Add dollops of whipped cream cheese and hummus in small bowls on the board.
Step 6:
Fill in remaining spaces with toasted bagel slices, baguette, and crackers.
Step 7:
Serve immediately letting guests build their own bites.
Vibrant brunch spread featuring hard-boiled eggs with everything bagel seasoning alongside fresh vegetables. Save It
Vibrant brunch spread featuring hard-boiled eggs with everything bagel seasoning alongside fresh vegetables. | sunnyspoonful.com

This board has helped me create many memorable brunch moments with family and friends gathered around the table.

Notes

Add smoked salmon or prosciutto for a non-vegetarian option. Swap in gluten-free breads or crackers as needed. Garnish with capers or pickled vegetables for extra flavor. Pair with a sparkling rosé or cold-brew coffee for a festive brunch.

Required Tools

Saucepan, large bowl (for ice bath), sharp knife, cutting board, serving platter or board, small bowls (for spreads)

Allergen Information

Contains: Eggs, Wheat (bagels, baguette, crackers), Dairy (cream cheese), Sesame (everything bagel seasoning). Individuals with allergies should double-check all ingredient labels for potential cross-contamination.

Perfectly sliced eggs with everything bagel seasoning offered on a brunch board with various accompaniments. Save It
Perfectly sliced eggs with everything bagel seasoning offered on a brunch board with various accompaniments. | sunnyspoonful.com

This board is simple yet elegant — perfect for any brunch occasion.

Sliced Hard-Boiled Eggs Taste

Hard-boiled eggs seasoned with everything bagel spice, paired with fresh vegetables, creamy spreads, and artisan breads.

Prep Time
20 mins
Cook Time
10 mins
Total Duration
30 mins
Authored by Lana Bright

Recipe Type Sunrise Spoonfuls

Skill Level Easy

Cuisine Style American

Recipe Yield 6 Serving Size

Diet Preferences Vegetarian-Friendly

What You'll Need

Eggs

01 8 large eggs

Vegetables & Accompaniments

01 1 cup cherry tomatoes, halved
02 1 medium cucumber, sliced
03 1 avocado, sliced
04 1/2 cup radishes, thinly sliced
05 1/2 red onion, thinly sliced
06 1/4 cup fresh dill sprigs

Spreads & Cheeses

01 1 cup whipped cream cheese
02 1/2 cup hummus

Breads & Crackers

01 2 everything bagels, sliced and toasted
02 1/2 baguette, sliced
03 1 cup assorted crackers

Toppings

01 2 tablespoons everything bagel seasoning
02 Flaky sea salt, to taste
03 Freshly ground black pepper, to taste

Directions

Step 01

Cook Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat to a simmer and cook for 9 to 10 minutes.

Step 02

Cool and Slice Eggs: Transfer the eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.

Step 03

Arrange Eggs and Season: Place sliced eggs on a large serving platter. Sprinkle evenly with everything bagel seasoning, flaky sea salt, and freshly ground black pepper.

Step 04

Add Vegetables: Arrange halved cherry tomatoes, sliced cucumber, avocado, radishes, red onion, and dill sprigs around the eggs.

Step 05

Add Spreads: Place dollops of whipped cream cheese and hummus in small bowls on the platter.

Step 06

Add Breads and Crackers: Fill remaining spaces on the platter with toasted bagel slices, baguette slices, and assorted crackers.

Step 07

Serve: Serve immediately, allowing guests to build their own bites according to preference.

Tools You'll Need

  • Saucepan
  • Large bowl for ice bath
  • Sharp knife
  • Cutting board
  • Serving platter or board
  • Small bowls for spreads

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains eggs, wheat (bagels, baguette, crackers), dairy (cream cheese), and sesame (everything bagel seasoning).
  • Individuals with allergies should verify ingredient labels for possible cross-contamination.

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 320
  • Fats: 13 grams
  • Carbohydrates: 34 grams
  • Proteins: 13 grams