Save It This creamy Garlic Parmesan Sweet Corn Bake is the ultimate comfort side dish for family dinners and holidays. Brimming with sweet corn fresh garlic and a crisp layer of golden Parmesan it turns even a simple weeknight meal into something extra special. I love making this when fresh corn is in season or anytime I crave a cozy pan of savory goodness bubbling from the oven.
The combination of fresh sweet corn and nutty Parmesan reminds me of my mother's kitchen. She always made her own twist for Sunday supper and the smell alone could gather everyone to the table.
Ingredients
- Sweet corn kernels: Fresh frozen or even canned and drained for year-round flexibility The key is selecting kernels that are plump and vibrant for natural sweetness
- Garlic: Deepens the flavor Choose firm cloves with tight skin for the best aroma
- Yellow onion: Adds gentle sweetness and body to the bake A finely chopped yellow onion will melt right in
- Whole milk: Contributes to creaminess without being too rich Whole milk works best but 2 percent can sub in
- Heavy cream: The secret to a luscious texture For the richest bake use heavy cream instead of light alternatives
- Parmesan cheese: Nutty and salty with fantastic browning Always grate your own for the freshest flavor
- Large eggs: Bind the ingredients Look for fresh eggs with sturdy yolks for fluffiest results
- Unsalted butter: Adds richness Melt the butter for easy mixing and a silkier crumb
- All-purpose flour: Binds and gives body Use unbleached flour for best flavor
- Baking powder: Gives lift and a gentle rise so each bite is light and tender
- Salt and black pepper: Balances the sweetness and rounds out the flavor
- Smoked paprika: Optional but gives a touch of earthiness and smoky warmth Spanish smoked paprika is my favorite if you can find it
- Fresh parsley: Bright green and aromatic as a garnish Chop right before serving for max freshness
Instructions
- Prepare the Baking Dish:
- Grease a two-quart baking or casserole dish thoroughly with butter or nonstick spray making sure to cover both bottom and sides to prevent sticking
- Mix Wet Ingredients:
- Crack the eggs into a large mixing bowl then whisk together with the whole milk heavy cream melted butter salt pepper and smoked paprika if you want a hint of smokiness Whisk until everything is fully blended and looks smooth
- Incorporate Dry Ingredients:
- Add the all-purpose flour and baking powder to your wet mix Whisk slowly until no clumps remain this step ensures your bake will puff and hold together
- Combine Corn Garlic and Onion:
- Fold in sweet corn kernels minced garlic finely chopped yellow onion and one cup of Parmesan cheese Mix gently so the vegetables and cheese distribute evenly throughout the base
- Fill and Top:
- Pour the combined mixture into your greased baking dish using a spatula to scrape every bit from the bowl Smooth the surface so the bake cooks evenly Sprinkle the remaining half cup of Parmesan cheese evenly across the top for a golden crust
- Bake to Perfection:
- Carefully transfer the dish into your preheated oven at three hundred fifty degrees Fahrenheit Bake for thirty five minutes or until the top is deeply golden puffed and the center feels just set when gently pressed
- Rest and Garnish:
- Allow the bake to stand for five minutes after removing from the oven letting the flavors settle Finish with a scatter of fresh chopped parsley and serve while hot
Save It The magic of this bake is in that Parmesan crust on top and I have fond memories of my kids racing to get the corner pieces for that extra golden crunch
Storage Tips
Store leftovers tightly covered in the fridge for up to three days Reheat slices in a low oven or a microwave for best results This dish also freezes beautifully just wrap cooled portions in foil and stash away for up to two months Let thaw then reheat gently to keep that creamy texture
Ingredient Substitutions
If you are out of heavy cream swap with more whole milk for a lighter result For a different flavor swap half the Parmesan for cheddar or Gruyère Diced bell pepper or green onions can be stirred in for added color and sweetness
Serving Suggestions
Pairs perfectly alongside roast chicken or turkey Add a crispy green salad for balance or serve as a main dish brunch option with a poached egg on top For festive tables sprinkle with additional herbs like chives or thyme before serving
Save It The first time I made this with backyard sweet corn the whole house smelled incredible for hours It has become a holiday go to and my recipe folder has butter stains to prove it