What can I substitute for ground chicken?

You can use ground turkey or lean pork as alternatives for a similar texture and flavor.

How do I make the loaf gluten-free?

Replace the regular breadcrumbs with gluten-free breadcrumbs to suit gluten sensitivities.

Yes, the garlic-Parmesan glaze can be prepared in advance and warmed before brushing onto the loaf.

Avoid overmixing the ingredients and include milk in the mixture to maintain moisture and tenderness.

Store sliced portions in an airtight container in the refrigerator and consume within 3 days for best freshness.

A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.

This recipe has quickly become my family's favorite weeknight dinner because it is both hearty and satisfying without being heavy.

Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
Parmesan cheese: 1 cup (90 g), shredded (or Romano cheese)
Panko breadcrumbs: 1 cup (60 g) (or regular breadcrumbs)
Eggs: 2 large
Garlic: 4 cloves, minced (adjust to taste)
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Dried basil: 1 teaspoon
Dried parsley: 1 teaspoon
Salt: 1 teaspoon (adjust to taste)
Black pepper: 1/2 teaspoon (adjust to taste)
Whole milk: 1/2 cup (120 ml) (or plant-based milk for dairy-free)
Unsalted butter: 2 tablespoons
Additional Parmesan cheese: 1/4 cup (25 g), for sprinkling
Fresh parsley: 2 tablespoons, chopped, for garnish

Step 1:: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
Step 2:: In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined do not overmix.
Step 3:: Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
Step 4:: Bake for 40–45 minutes, or until the internal temperature reaches 74°C (165°F) and the loaf is set.
Step 5:: While the meatloaf bakes, melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
Step 6:: Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5–7 minutes, until golden and bubbly.
Step 7:: Let the meatloaf rest for 5 minutes. Slice, garnish with the remaining fresh parsley, and serve warm.

My family enjoys this dish as a comforting meal especially on cool evenings when we crave something hearty and flavorful.

Serve with mashed potatoes roasted vegetables or a crisp green salad for a complete meal.

Pairs well with a medium-bodied red wine such as Pinot Noir which complements the rich flavors.

Try substituting ground turkey or lean pork for the chicken or add extra herbs for different flavor profiles.

This garlic Parmesan chicken meatloaf recipe balances ease and flavor making it perfect for weeknight dinners or meal prep.

→ What can I substitute for ground chicken?: You can use ground turkey or lean pork as alternatives for a similar texture and flavor.
→ How do I make the loaf gluten-free?: Replace the regular breadcrumbs with gluten-free breadcrumbs to suit gluten sensitivities.
→ Can I prepare the glaze ahead of time?: Yes, the garlic-Parmesan glaze can be prepared in advance and warmed before brushing onto the loaf.
→ What is the best way to ensure the loaf stays moist?: Avoid overmixing the ingredients and include milk in the mixture to maintain moisture and tenderness.
→ How should leftovers be stored?: Store sliced portions in an airtight container in the refrigerator and consume within 3 days for best freshness.