Save It A warm, comforting breakfast casserole featuring custardy day-old bread, baked to golden perfection with hints of cinnamon and vanilla.
The first time I made this French Toast Bake for a holiday brunch, everyone loved how each bite was soft and full of cinnamon. Now, it&s a weekend tradition whenever we have leftover bread.
Ingredients
- Bread: 1 loaf (about 400 g) day-old bread (such as brioche or challah), cut into 2.5 cm (1-inch) cubes
- Custard: 6 large eggs, 500 ml (2 cups) whole milk, 120 ml (1/2 cup) heavy cream, 100 g (1/2 cup) granulated sugar, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, 1/4 tsp salt
- Topping: 2 tbsp unsalted butter, melted, 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Instructions
- Prepare dish:
- Grease a 23 x 33 cm (9 x 13 inch) baking dish with butter or cooking spray. Spread the bread cubes evenly in the dish.
- Make custard:
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
- Combine:
- Pour the custard mixture evenly over the bread cubes, pressing gently to ensure all pieces are soaked.
- Make topping:
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle this mixture over the top of the casserole.
- Chill:
- Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Bake:
- Preheat your oven to 175°C (350°F). Remove the dish from the refrigerator and let sit at room temperature while the oven heats. Bake uncovered for 35–40 minutes, or until the top is golden brown and the custard is set.
- Serve:
- Let cool for 5 minutes before serving. Serve warm, optionally with maple syrup, fresh berries, or powdered sugar.
Save It Whenever my kids smell this baking on a Sunday morning, everyone gathers quickly at the table asking for seconds. It&s become a favorite for family birthdays and cozy weekends.
Serving Suggestions
Add fresh fruit, a drizzle of maple syrup, or top with whipped cream for extra indulgence.
Storage Tips
Store leftovers tightly covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
Dietary Options
Use gluten-free bread and plant-based milk or cream for a vegetarian and gluten-free version.
Save It This French Toast Bake is sure to make mornings special and makes any gathering feel extra cozy. Enjoy every delicious bite with family or friends.
Recipe FAQs
- → What type of bread works best?
Day-old breads like brioche or challah are ideal due to their texture and ability to soak custard well.
- → Can I prepare it ahead of time?
Absolutely. Letting the mixture chill for at least 30 minutes or overnight enhances flavor and texture.
- → How do I know when it’s done baking?
The top should be golden brown and the custard fully set but still tender inside.
- → Any suggestions for toppings?
A drizzle of maple syrup, fresh berries, or a dusting of powdered sugar complement the flavors well.
- → Can I add nuts for texture?
Yes, chopped pecans or walnuts mixed into the topping add a delightful crunch.