Save It A festive, spicy appetizer featuring jalapeños stuffed with creamy cheese wrapped in crispy bacon perfect for holiday gatherings.
This recipe quickly became a holiday favorite in my family we love the balance of spicy and creamy flavors wrapped in bacon.
Ingredients
- Vegetables: 6 large fresh jalapeño peppers
- Dairy: 120 g (4 oz) cream cheese softened, 60 g (2 oz) shredded cheddar cheese
- Meats: 6 slices thin-cut bacon halved
- Spices & Pantry: 1/4 tsp garlic powder, 1/4 tsp smoked paprika, Pinch of salt, Pinch of black pepper
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) Line a baking sheet with parchment paper
- Step 2:
- Slice jalapeños in half lengthwise and remove seeds and membranes (wear gloves for safety)
- Step 3:
- In a bowl, mix cream cheese, cheddar, garlic powder, smoked paprika, salt, and pepper until smooth
- Step 4:
- Fill each jalapeño half with the cheese mixture
- Step 5:
- Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if necessary
- Step 6:
- Arrange poppers on the prepared baking sheet, cheese side up
- Step 7:
- Bake for 18 20 minutes or until bacon is crispy and cheese is bubbling
- Step 8:
- Let cool 5 minutes before serving
Save It These poppers always bring everyone together during the holidays they are a true crowd pleaser.
Notes
For extra flavor add finely chopped chives or green onions to the cheese mixture Serve with ranch or sour cream dip for added creaminess
Required Tools
Sharp knife, Mixing bowl, Spoon or spatula, Baking sheet, Parchment paper, Toothpicks (optional), Gloves (recommended for handling jalapeños)
Allergen Information
Contains dairy (cream cheese, cheddar cheese) and may contain pork (bacon) Always check labels for gluten if using processed bacon or cheese Those sensitive to spicy foods should use caution
Save It Enjoy these poppers fresh and hot for the best flavor and texture they won’t last long at any party.
Recipe FAQs
- → How do I safely prepare jalapeños?
Wear gloves when slicing and deseeding jalapeños to avoid skin irritation and accidental contact with eyes.
- → Can I substitute the bacon with turkey bacon?
Yes, turkey bacon works well for a lighter alternative without sacrificing flavor.
- → What cheeses are best for stuffing?
A creamy blend of cream cheese and shredded cheddar provides smooth texture and rich flavor.
- → How can I add extra flavor to the filling?
Chopped chives or green onions mixed into the cheese blend add a fresh, vibrant note.
- → What’s the best way to serve these poppers?
Serve cooled slightly with ranch or sour cream dip to complement the spicy and savory flavors.
- → How long should I bake the poppers?
Bake at 200°C (400°F) for 18–20 minutes until bacon is crispy and cheese bubbles.