Save It A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.
This grazing board has been a favorite at my gatherings, enchanting guests with its variety and woodland charm.
Ingredients
- Cheeses: 150 g Brie, cut into wedges 150 g Aged cheddar, sliced 120 g Goat cheese, rolled into mini logs 100 g Blue cheese, crumbled
- Fresh Fruits: 1 cup red grapes, on the vine 1 cup green grapes, on the vine 1 large green apple, sliced 1 pear, sliced 1 cup fresh strawberries, halved ½ cup blueberries ½ cup blackberries ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots 1 cup mini cucumbers, sliced 1 cup sugar snap peas ½ cup radishes, sliced 1 cup edible flowers (e.g., pansies, violets, nasturtiums) 2 cups mixed baby greens (e.g., arugula, spinach)
- Nuts & Seeds: ½ cup toasted walnuts ½ cup roasted almonds ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette, sliced 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam ½ cup honey ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs Fresh thyme sprigs
Instructions
- Arrange Base:
- On a large wooden board or platter, arrange the mixed baby greens as a lush, forest-like base.
- Place Cheeses:
- Place the cheeses in various sections of the board, spacing them evenly.
- Add Fruits:
- Surround the cheeses with clusters of grapes, apple and pear slices, and berries.
- Add Vegetables and Flowers:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Fill Gaps:
- Fill in gaps with nuts, pumpkin seeds, and dried apricots.
- Arrange Crackers and Bread:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Place Dips:
- Place fig jam, honey, and mustard in small bowls or ramekins nestle them among the other ingredients.
- Garnish:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Serve:
- Serve immediately and encourage guests to explore and graze.
Save It This board brings my family together, sparking conversation over shared plates and woodland flavors.
Required Tools
Large wooden serving board or platter Cheese knives Small bowls/ramekins for dips Paring knife Serving tongs
Allergen Information
Contains Milk (cheese) Tree nuts (walnuts, almonds) Gluten (baguette, crackers) May contain Seeds (pumpkin seeds) Mustard If serving guests with allergies, ensure all products are free from cross-contamination and check packaging labels.
Nutritional Information
Calories 340 Total Fat 18 g Carbohydrates 32 g Protein 12 g (per serving, estimated)
Save It This grazing board is a delightful centerpiece that invites creativity and sharing at every event.
Recipe FAQs
- → What cheeses work best on a grazing board?
A mix of soft, aged, crumbly, and fresh cheeses like brie, aged cheddar, goat cheese, and blue cheese creates balanced flavors and textures.
- → How can I create an appealing visual presentation?
Arrange cheeses evenly, surround with clusters of fruits, colorful vegetables, nuts, and edible flowers for vibrancy and texture contrast.
- → Are there good alternatives for honey in this board?
Maple syrup or agave can replace honey for a vegan-friendly option without sacrificing sweetness.
- → What pairings complement this type of board?
Light white wines like Sauvignon Blanc or fruit-forward reds like Pinot Noir provide excellent complementary notes.
- → How should I store leftovers from the board?
Keep cheeses and fresh items refrigerated separately in airtight containers and consume within two days for best quality.
- → Can I add protein options for non-vegetarians?
Slices of smoked meats or cured sausages can be added to introduce savory depth for meat eaters.