2026 Wine Pairing Board

Featured in: Picnic Food

This elegant wine pairing board combines a selection of artisanal cheeses like Manchego, Brie, and blue cheese, balanced with savory charcuterie such as prosciutto and salami. Fresh fruits, nuts, honey, and flavorful condiments add layers of texture and taste. Perfectly arranged on a wooden board, it invites guests to explore a refined tasting experience that complements a variety of wines, from Chardonnay to Sauternes. Easily customizable with vegetarian options and seasonal ingredients, it provides a simple yet sophisticated appetizer or snack for entertaining.

Updated on Mon, 08 Dec 2025 23:10:03 GMT
A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, charcuterie, and fresh fruits for a tasting. Save It
A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, charcuterie, and fresh fruits for a tasting. | sunnyspoonful.com

Experience the elegant simplicity of the 2026 Wine Pairing Board, a carefully curated collection of artisanal cheeses, cured meats, fresh fruits, nuts, and flavorful accompaniments. Perfect for entertaining or a sophisticated snack, this board invites you to explore harmonious wine pairings and delightful textures in every bite.

A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, charcuterie, and fresh fruits for a tasting. Save It
A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, charcuterie, and fresh fruits for a tasting. | sunnyspoonful.com

This sophisticated board transforms simple ingredients into an artful spread that encourages leisurely sipping and snacking. Whether you're hosting a gathering or enjoying a quiet evening, the 2026 Wine Pairing Board delivers elevated flavors and effortless charm.

Ingredients

  • Cheeses
    • 100 g aged Manchego
    • 100 g creamy Brie
    • 100 g blue cheese (e.g., Roquefort)
    • 100 g goat cheese log
  • Charcuterie
    • 100 g prosciutto
    • 100 g dry-cured salami
    • 100 g smoked turkey breast
  • Fresh Fruits
    • 1 bunch red grapes
    • 1 pear, sliced
    • 1 apple, sliced
    • 1 handful fresh figs or dried figs
  • Nuts & Extras
    • 50 g Marcona almonds
    • 50 g toasted walnuts
    • 30 g honeycomb or quality honey
    • 50 g dried apricots
  • Accompaniments
    • 1 small jar fig jam
    • 1 small jar grainy mustard
    • 1 baguette, sliced
    • 100 g assorted crackers

Instructions

1. Arrange the cheeses on a large wooden board or platter, spacing them evenly.
2. Fan out the charcuterie slices in small piles around the cheeses.
3. Place fresh and dried fruits in clusters for color and variety.
4. Scatter nuts throughout the board for visual appeal and easy access.
5. Add honeycomb, jams, and mustard in small bowls or ramekins.
6. Fill in gaps with slices of baguette and crackers.
7. Serve immediately with a selection of wines (see Notes).

Zusatztipps für die Zubereitung

Verwenden Sie ein großes Holzbrett oder eine Platte, um alle Zutaten übersichtlich zu präsentieren. Kleine Schüsseln und Ramekins eignen sich ideal für Honig, Feigenmarmelade und Senf. Für eine ansprechende Optik sollten die Zutaten gleichmäßig verteilt und optisch kontrastreich arrangiert sein. Ein Brotmesser erleichtert das Schneiden des Baguettes, und Käsemesser helfen beim portionieren der Käsesorten.

Varianten und Anpassungen

Für eine vegetarische Variante lassen Sie die Fleischsorten weg und ergänzen das Board mit marinierten Oliven, gegrilltem Gemüse oder gerösteten Paprikaschoten. Passen Sie Nüsse und Früchte je nach Saison und Vorlieben an. Für eine süße Note können Sie außerdem Schokolade oder kandierte Nüsse hinzufügen.

Serviervorschläge

Servieren Sie die 2026 Wine Pairing Board mit passenden Weinen für ein rundes Geschmackserlebnis. Ideal sind Rioja oder Tempranillo zum Manchego, Chardonnay oder Champagner zum Brie, Sauternes oder Portwein zum Blauschimmelkäse sowie Sauvignon Blanc zum Ziegenkäse. Bieten Sie eine Auswahl an Crackern und frisch geschnittenem Baguette an, um die Vielfalt auf dem Board zu ergänzen.

This gorgeous 2026 Wine Pairing Board displays creamy Brie, grapes, and salami, ready to be enjoyed with pairings. Save It
This gorgeous 2026 Wine Pairing Board displays creamy Brie, grapes, and salami, ready to be enjoyed with pairings. | sunnyspoonful.com

Das 2026 Wine Pairing Board verbindet Genuss und Stil ohne großen Aufwand. Ob als beeindruckender Auftakt für ein Dinner oder gemütlicher Snack mit Freunden – dieses Board bringt Vielfalt, Geschmack und Ästhetik auf den Tisch. Genießen Sie die perfekte Kombination aus verschiedenen Aromen und entdecken Sie mit jedem Bissen eine neue Überraschung.

Recipe FAQs

Which cheeses pair best with different wines?

Manchego complements Rioja or Tempranillo, Brie works well with Chardonnay or Champagne, blue cheese pairs nicely with Sauternes or Port, and goat cheese matches Sauvignon Blanc.

Can this board be made vegetarian?

Yes, omit the charcuterie and add marinated olives, roasted peppers, or grilled vegetables for a delicious vegetarian alternative.

What nuts enhance the flavor profile?

Marcona almonds and toasted walnuts add crunch and subtle richness that balance both cheeses and fruits.

How should the board be arranged for best presentation?

Arrange cheeses evenly spaced, fan charcuterie slices around them, cluster fresh and dried fruits, scatter nuts, and use small bowls for jams and honeycomb to create an inviting visual.

Are there tips for seasonal ingredient swaps?

Swap fruits and nuts based on availability and preference, such as using fresh figs in season or dried apricots in cooler months, and add chocolate or candied nuts for a sweet variation.

What tools are recommended for assembly?

A large wooden board, small bowls or ramekins, cheese knives, bread knife, and optional tongs help create a neat and accessible arrangement.

2026 Wine Pairing Board

An inviting board of cheeses, meats, fruits, nuts, and condiments for refined wine enjoyment.

Prep Time
20 mins
Cook Time
1 mins
Total Duration
21 mins
Authored by Lana Bright

Recipe Type Picnic Food

Skill Level Easy

Cuisine Style International

Recipe Yield 7 Serving Size

Diet Preferences None specified

What You'll Need

Cheeses

01 3.5 oz aged Manchego
02 3.5 oz creamy Brie
03 3.5 oz blue cheese (e.g., Roquefort)
04 3.5 oz goat cheese log

Charcuterie

01 3.5 oz prosciutto
02 3.5 oz dry-cured salami
03 3.5 oz smoked turkey breast

Fresh Fruits

01 1 bunch red grapes
02 1 pear, sliced
03 1 apple, sliced
04 1 handful fresh or dried figs

Nuts & Extras

01 1.75 oz Marcona almonds
02 1.75 oz toasted walnuts
03 1 oz honeycomb or quality honey
04 1.75 oz dried apricots

Accompaniments

01 1 small jar fig jam
02 1 small jar grainy mustard
03 1 baguette, sliced
04 3.5 oz assorted crackers

Directions

Step 01

Arrange Cheeses: Place the cheeses evenly spaced on a large wooden board or platter.

Step 02

Add Charcuterie: Fan out the charcuterie slices into small piles around the cheeses.

Step 03

Place Fruits: Group fresh and dried fruits in clusters to add color and variety.

Step 04

Scatter Nuts: Distribute nuts evenly across the board for visual appeal and easy access.

Step 05

Add Sweet Elements: Serve honeycomb, fig jam, and grainy mustard in small bowls or ramekins placed on the board.

Step 06

Fill Gaps: Fill any remaining spaces with sliced baguette and crackers.

Step 07

Serve: Present immediately alongside a selection of wines.

Tools You'll Need

  • Large wooden board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Bread knife
  • Tongs (optional)

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains milk (cheese), tree nuts, and gluten (bread, crackers).
  • Charcuterie contains pork and may contain nitrates.
  • Check ingredient labels for hidden allergens.

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 380
  • Fats: 23 grams
  • Carbohydrates: 28 grams
  • Proteins: 16 grams