Save It A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first tried this salad for a summer gathering and was amazed how quickly it disappeared. It brings brightness and crunch to every plate, making it a reliable dish whenever you need a fresh, delicious side.
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar:
- 1 tablespoon sesame oil:
- 1 tablespoon fish sauce:
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar:
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger:
- 1 small red chili: thinly sliced (optional)
- 1 tablespoon toasted sesame seeds:
Instructions
- Combine Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss Salad:
- Pour the dressing over the vegetables and toss well to coat.
- Flavor Meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish:
- Sprinkle with toasted sesame seeds just before serving.
Save It My family loves this salad as a bright addition to our weekend lunches, and even my picky eater gets excited about the crisp texture. It's become our go-to when we want something refreshing but simple.
Serving Suggestions
Serve alongside grilled meats, seafood, or tofu for a full meal. This salad also pairs well with noodles or rice dishes for added crunch and taste.
Optional Add-Ins
Add thinly sliced radish or bell pepper for extra color and texture, or adjust chili for your desired spice level.
Nutrition & Dietary Info
Each serving is gluten-free, dairy-free, and packed with vegetables. Calories per serving: 75. Check your sauces for gluten if needed.
Save It Try this salad as a light appetizer or side and enjoy how quickly it disappears from the table. Fresh, simple, and always crowd-pleasing!
Recipe FAQs
- → Can I make this cucumber salad vegetarian?
Absolutely! Substitute fish sauce with a vegetarian alternative or use extra soy sauce.
- → What type of cucumbers work best for this dish?
English or Persian cucumbers are ideal, as they have thin skins and fewer seeds for a crisp texture.
- → How long should I let the salad sit before serving?
Let the salad rest for at least 10 minutes so the flavors meld and the vegetables absorb the tangy dressing.
- → Is this salad suitable for gluten-free diets?
Yes, just ensure you use gluten-free soy sauce in the dressing for a safe gluten-free side.
- → What other vegetables can I add?
Try thinly sliced radish or bell pepper for more crunch and extra color in your salad.
- → Does this salad pair well with main dishes?
It's perfect with grilled meats, seafood, tofu, or as a light appetizer for Asian-inspired meals.