Save It A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
I enjoy making these cranberry brie bites because they never fail to impress guests with their delightful combination of flavors and festive presentation.
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Ingredients
- Brie cheese: 200 g brie cheese, rind trimmed and cut into 24 small cubes
- Puff pastry: 1 sheet (approx. 250 g) frozen puff pastry, thawed
- Cranberry sauce: 120 ml (½ cup) cranberry sauce (whole berry or homemade)
- Fresh rosemary: 1 tablespoon fresh rosemary, chopped
- Chopped pistachios: 2 tablespoons chopped pistachios (optional)
- Egg wash: 1 egg, beaten with 1 tablespoon water
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Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare puff pastry:
- Unfold the puff pastry and cut into 24 equal squares.
- Form base:
- Place each square into the cup of a mini muffin tin, gently pressing to form a base.
- Add brie:
- Add one cube of brie to each pastry cup.
- Add cranberry:
- Top each with 1 teaspoon cranberry sauce.
- Brush egg wash:
- Brush exposed pastry edges lightly with egg wash.
- Bake:
- Bake for 18 20 minutes, until pastry is golden and cheese is bubbly.
- Cool:
- Let cool 5 minutes, then carefully remove from tin.
- Arrange:
- Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.
Save It These bites always bring smiles at our family holiday parties and make for a memorable appetizer everyone enjoys.
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Notes
Pair with a crisp sparkling wine or dry Riesling for a perfect match.
Required Tools
Mini muffin tin (24 cup), sharp knife, pastry brush, baking sheet, parchment paper
Allergen Information
Contains dairy (brie cheese), egg, and nuts (pistachios optional). Contains gluten (puff pastry). Always check product labels for allergens if using pre made ingredients.
Save It 
These festive tartlets are a delightful addition to any holiday menu and sure to impress your guests.
Recipe FAQs
- → What type of cheese is best for these bites?
Soft, creamy brie with the rind trimmed works perfectly, melting nicely without overpowering the other flavors.
- → Can I use homemade cranberry sauce instead of store-bought?
Yes, homemade or whole-berry cranberry sauce adds fresh tartness and texture, enhancing the overall flavor.
- → How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 2 days, and reheat gently before serving.
- → Are there any nut-free alternatives to pistachios for garnish?
Yes, you can omit pistachios or substitute with seeds like toasted pumpkin or sunflower seeds for similar texture.
- → What wine pairs well with cranberry and brie bites?
A crisp sparkling wine or a dry Riesling complements the tangy and creamy flavor balance beautifully.
