Save It A festive, gooey pull-apart bread coated in cinnamon sugar and drizzled with a sweet glaze—perfect for sharing on Christmas morning.
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Ingredients
- Dough: 2 cans (16 oz each) refrigerated biscuit dough
- Cinnamon Sugar: 1 cup granulated sugar 2 teaspoons ground cinnamon
- Butter Mixture: 1/2 cup (1 stick) unsalted butter, melted 1/2 cup packed light brown sugar 1 teaspoon vanilla extract
- Glaze (optional): 1 cup powdered sugar 2 3 tablespoons milk
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Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Grease a 10-inch Bundt pan with nonstick spray or butter
- Step 2:
- Cut each biscuit into quarters
- Step 3:
- In a large zip-top bag, combine granulated sugar and cinnamon Add biscuit pieces, seal, and shake until evenly coated
- Step 4:
- Arrange half of the coated biscuit pieces in the prepared Bundt pan
- Step 5:
- In a small bowl, mix melted butter, brown sugar, and vanilla Drizzle half over the biscuit pieces in the pan
- Step 6:
- Add remaining biscuit pieces, then drizzle with the rest of the butter mixture
- Step 7:
- Bake for 30 35 minutes, or until the top is golden brown and the bread is cooked through
- Step 8:
- Let cool in the pan for 5 10 minutes, then invert onto a serving plate
- Step 9:
- For the glaze, whisk powdered sugar with milk until smooth Drizzle over warm monkey bread before serving, if desired
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Required Tools
Bundt pan Mixing bowls Measuring cups and spoons Whisk Zip-top bag
Nutritional Information
Calories: 370 Total Fat: 15 g Carbohydrates: 56 g Protein: 4 g
Category and Details
Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Category: Breakfast, Brunch, Dessert Difficulty: Easy Cuisine: American Yield: 8 servings Diet: Vegetarian
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Recipe FAQs
- → What type of dough is used?
Refrigerated biscuit dough is used for quick preparation and a tender texture.
- → Can nuts be added to this bread?
Yes, chopped pecans or walnuts can be layered between pieces for extra flavor and crunch.
- → How should the bread be served?
It’s best served warm, either plain or drizzled with the optional sweet glaze.
- → What pan is needed for baking?
A 10-inch Bundt pan is ideal to achieve the pull-apart shape and even baking.
- → Can this be prepared in advance?
Yes, it can be assembled the night before and baked fresh in the morning.
